THE RAREST
STEAK
ON THE
PLANET
SHOP OLIVE WAGYU
True farm to table meat — unparalleled variety, impeccable standards, incredible flavor. True farm to table meat — unparalleled variety, impeccable standards, incredible flavor.
45 DAY
DRY-AGED CUTS
COMING SOON
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WE DO IT DIFFERENTLY

We all have the essential right to know exactly where our food comes from. Here, you have direct access to the farms and ranches we work with, and we only work with the very best. Those whose lands we've toured, meat we've tasted and practices we've validated. When meat is raised right, it not only tastes better, it’s also naturally healthier for you.

 

READY TO BECOME A BURGER MASTER?

Ground beef unlike anything you’ve ever experienced ― Shake Shack even put it on their menu! Dry aged, raised for steak, 100% single farm.

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That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms

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NICE TO MEAT YOU

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