The craft cuts and shares our customers can’t get enough of — direct from the farm
FEATURED FARM: ROSENKRANS
Noticing the absence of premium beef in his local market, Jeff Rosenkrans positioned his farm to fill the gap with a feeding process exclusive to the Finger Lakes region and an impeccable traceability standard.
100% GRASS-FED BEEF
Grass-fed, grass-finished beef is delicious. No need to sacrifice flavor to eat healthier. 100% grass-fed beef is high in healthy omega-3 fatty acids, and are nutrient dense.
"The greatest quality grass-fed beef at cheaper prices than my farmer's market."
— Shiaun T, California
We have partnered with farmers who care for their animals by letting them graze lush pastures for the vast majority of their lives before finishing on homegrown grains in friendly and humane conditions.
"The cut and the marbling of grain-finished steaks is wonderful. The ground beef has a very nice flavor. It was a good experience."
— Nolan S, Arizona
Three types of craft Wagyu ― 100% Genetically Pure, Purebred or Wagyu-Angus cross ― each beautifully marbled and umami-rich, from cattle whose lineage traces back to Japan.
"I love the American wagyu, and your site is certainly the easiest way to maintain a consistent supply, with much more choice than the grocery store."
— Nikolai Y, California
DIRECT FROM JAPAN
We’ve gone to great (and enormously delicious) lengths to bring you Japanese Wagyu, sourced directly from an elite group of Wagyu farmers in the Kagoshima & Kagawa prefecture.
"The steaks were beautiful and were everything I could have asked for. Unmatched flavor and quality. Can’t wait to get me some more of that A5!"
— Damon A, Ohio