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Great Beef Delivered to You
The very best beef from small, independent ranches, delivered to your door.
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Independent farms from around the country, each with a unique offering

Steak

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Your favorite cuts plus many you’ve never heard of, dry-aged and hormone-free

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Individually wrapped, flash-frozen, and delivered to your doorstep.

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On the Block

Badge grain Hutterian Farm

Pasture raised, grain finished Black Angus from Reardan, Washington

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Pie shares6
30%
sold
4 days
left
45 shares
remain

The Spokane Hutterian Brethren are true believers in the importance of soil health, not only for what goes on below ground, but for what happens above ground, too. A no-till method of planting ensures fungal networks stay intact, sequestering carbon on the one hand, and making the homegrown peas and corn (what the cows are finished on) even more nutritious on the other. The result is beautifully marbled, sweet, and mellow-flavored beef that's famous in Washington state for how tasty it is.

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Estimated to ship the week of January 22nd

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Pick Your Share

$149.00 Tender Lovin' Share

Only 3 left

If you love tender cuts of beef, then this share's for you. Indulge yourself, or give the perfect gift for your favorite craft meat connoisseur. This share includes two 12oz Tenderloin Steaks, 2 lbs of Tenderloin Steak, and 2 lbs of premium ground beef.

$124.00 Filets and Sirloins

Only 2 left

The Tenderloin Steak is cut from a muscle that does little work -- one of the tenderest, juiciest cuts of beef available. This share includes 16oz of Tenderloin Steak, 2 lbs of Top Sirloin Steak, 16oz of Sirloin Tip Steak, and 2 lbs of premium ground beef.

$129.00 Rib Steak Share

Only 5 left

With exquisite marbling and tenderness, the Ribeye is possibly the best steak you can get. Grilling is the preferred method of cooking these gems. This share includes 4 lbs of Rib Steak and 2 lbs of premium ground beef.

$119.00 New York Steak Share

Only 5 left

The New York Strip is known by many names (Ambassador Steak, Kansas City strip, etc.), but the marbling and tenderness deliver one result: fantastic taste. This share includes 3 lbs of New York Strip Steak, 16oz of Denver Steak, and 2 lbs of premium ground beef.

$89.00 Coulotte Share

Only 1 left

The Coulotte is the very best part of the Top Sirloin. It's from the same cut that they use for "picanha" in Brazilian steakhouses. This lean steak is excellent in a marinade or with a dry rub and prepared on the grill. This share includes 2 lbs of Coulotte Steak, 1.5 lbs of Shoulder Steak, and 2 lbs of premium ground beef.

$89.00 Tri-Tip Share

Only 2 left

This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious. This share includes a 2.5 pound Tri-tip, a 3.5 pound Rump Roast, and 2 lbs of premium ground beef.

$49.00 Round Steak Mix

Only 3 left

Steaks from the round, or hindquarters, of the beef are lean by nature. Braise or slow cook these Round Steaks for maximum flavor and tenderness. This share includes 6 lbs of Round Steak.

$84.00 Burger Patties (24 Patties)

Only 3 left

Perfect for backyard barbecue season, these pre-formed patties are made from dry aged beef and are ready to go. Be careful though, they're so good, you might swear-off all other burgers after trying them. Each patty weighs about 8 ounces, with two patties per package. This share includes 24 thick and juicy 1/2 pound premium burger patties.

$84.00 Lean Ground Steak 12 Pack

Only 10 left

Our flavorful Lean Ground Beef is made from dry-aged Chuck and Round Steak, with only 7 percent fat. You get a leaner ground beef without sacrificing the rich flavor you expect. This share includes 12 lbs of lean ground beef.

$79.00 Premium Ground Beef 12 Pack

Only 8 left

Ground Beef is the versatile king of meats, and customers tell us all the time that ours is the best. That's probably because like all of our other cuts, it's made from 100% dry aged beef. You can shape it into patties or meatballs, but it's delicious no matter what form it takes. At 17 percent fat, our quality Ground Beef comes packaged in 1-pound portions. This share includes 12 lbs of premium ground beef.

$49.00 2lb Rib Steak

À la carte

Only 3 left

(Approximately 2 lbs) Pack your appetite for this impressive, dry aged, 32-ounce Rib Steak. The thick-cut, well-marbled behemoth is sure to fill you up bite after mouthwatering bite.

$23.00 Tongue

À la carte

Only 1 left

(Approximately 2 lbs) If you've had it you probably love it. Tongue is hearty, healthy and delicious. Tacos de Lengua is a very popular way to prepare this cut.

$42.00 New York Steak Trimmings

À la carte

Only 1 left

(Approximately 2 lbs) Enjoy these New York Steak Trimmings in appetizers, pasta sauces or over rice, at nearly half the price of our standard cut.

$19.00 Flat Iron Trimmings

À la carte

Only 1 left

(Approximately 1.25 lbs) These Flat Iron Trimmings are perfect for fajitas. Already cut into smaller sizes, simply add a marinade, grill them up and slice against the grain for a tasty meal.

$21.00 Tenderloin Tips & Tails

À la carte

Only 1 left

(Approximately 1 lbs) Coming from the ends of the tenderloin muscle, these Tips & Tails are a bit smaller than a standard filet mignon but just as tender and delicious.

$8.00 Chuck Eye Steak

À la carte

Only 3 left

(Approximately 0.625 lbs) Cut from the 5th rib of each cow, the Chuck Eye Steak takes after its Ribeye Steak cousins for tenderness and marbling.

$23.00 Top Sirloin Steak

À la carte

Only 10 left

(Approximately 1 lbs) Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor. Includes 2 half-pound steaks.

$16.00 Sirloin Flap Steak

À la carte

Only 2 left

A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a bavette steak.

$16.00 Flank Steak

À la carte

Only 1 left

(Approximately 1 lbs) The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving.

$12.00 Sirloin Tip Steak

À la carte

Only 17 left

(Approximately 1 lbs) The sirloin tip steak is a butcher's secret - a great value cut that comes in limited quantities. This steak is very versatile, and can be quickly seared or grilled with your favorite rub or marinade. Includes 2 half-pound steaks.

$17.00 Petite Tender

À la carte

Only 1 left

(Approximately 0.875 lbs) Petite Tender, so-called because it resembles a miniature tenderloin, comes from the beef shoulder and is second only to the tenderloin in tenderness. It can be prepared either as a small roast or cut into medallions.

$4.00 Mock Tender Steak

À la carte

Only 2 left

(Approximately 0.5 lbs) Pair our Mock Tender Steaks with a marinade overnight, then pan sear or grill for a quick, delicious bite.

$19.00 Beef Cheeks

À la carte

Only 1 left

(Approximately 1 lbs) Made for slow cooking, our Beef Cheeks braise beautifully in a bold red wine sauce paired with hearty aromatics.

$51.00 Chuck Short Ribs

À la carte

Only 1 left

Short ribs are great slow cooked. This beautiful 4-bone slab of short ribs is just waiting for your smoker or dutch oven.

$94.00 Brisket (Packer Cut)

À la carte

Only 1 left

This is the whole, or "Packer Cut", Brisket. Brine it, season, and smoke it for deli-style pastrami, or smoke it for Texas-style barbecue.

$107.00 Brisket (Flat)

À la carte

Only 1 left

(Approximately 12.5 lbs) The Flat is the leanest part of the Brisket, and has more meat than its "Point" counterpart. The Brisket is cut from the hard-working breast muscle, and needs to be cooked "low and slow" to maximize tenderness and flavor.

$23.00 Marrow Bones

À la carte

Only 1 left

These bones are large and loaded with Marrow, perfect for beef broths and stews.

$9.00 Lean Ground Steak

À la carte

Only 16 left

(Approximately 1 lbs) Our flavorful Lean Ground Beef is made from dry-aged Chuck and Round Steak, with only 7 percent fat. You get a leaner ground beef without sacrificing the rich flavor you expect. It comes packaged in approximately 1-pound portions.

$8.00 Premium Ground Beef

À la carte

Only 91 left

(Approximately 1 lbs) Ground Beef is the versatile king of meats. You can shape it into patties or meatballs, and is delicious no matter what form it takes. At 17 percent fat, our quality Ground Beef comes packaged in 1-pound portions.

$9.00 Burger Patties

À la carte

Only 36 left

(Approximately 1 lbs) Perfect for backyard barbecue season, these pre-formed patties are ready to go. This share includes two patties, and each patty weighs about 8 ounces. These quality burgers are simply delicious.

$6.00 Shank

À la carte

Only 3 left

The Shank comes from the leg portion of the animal. When cooked slowly at a low temperature, it yields one of the most flavorful cuts. It's the ideal cut for beef bourguignon, and can also be used in stews and casseroles.

$54.00 Sirloin Tip Roast

À la carte

Only 1 left

(Approximately 4.5 lbs) The Sirloin Tip Roast is economical and lean. Roast it in the oven until medium-rare or medium, and slice it up thin for tender, delicious roast beef.

$18.00 Chuck Roast

À la carte

Only 1 left

Cut from the shoulder region, the Chuck Roast is perfect for a slow cooker with potatoes, carrots and other veggies you love in your pot roast.

$26.00 Top Round Roast

À la carte

Only 1 left

Slow roast the Top Round, or put it in a slow cooker, and slice it into perfect roast beef sandwiches. This piece of beef is lean, but flavorful.

$15.00 Shoulder Roast

À la carte

Only 1 left

Whether you choose stove-top simmering, slow cooker heating, or oven roasting, our Shoulder Roast will come out savory and delicious.

$20.00 Rump Roast

À la carte

Only 1 left

Whether you're prepping tender roast beef or savory beef stew, our Rump Roast will start you off with the right ingredient for a delicious meal.

$10.00 Beef Stir Fry Portions

À la carte

Only 1 left

Our juicy, tender beef, pre-cut into convenient stir-fry-sized pieces. Just add your favorite veggies and sauce, and sauté up a quick and delicious meal.

$8.00 Stew Beef Portions

À la carte

Only 2 left

Cut down on prep time with our pre-trimmed beef perfectly sized for beef stew. With your favorite braising liquid and aromatics, you'll have a savory dish the whole family will love.

$22.00 Heart

À la carte

Only 1 left

(Approximately 2.5 lbs) If more people knew how easy to prepare and delicious Beef Heart is, we'd all be eating a lot more of it. Beef Heart has all the wonderful flavor of a more typical steak for a fraction of the price. Simply season, skewer and grill for a simple, delightful meal.

$9.00 Soup Bones

À la carte

Only 3 left

Simmer to create nourishing, delicious broths and demi-glazes. Or make your dog very, very happy with these grass-fed Soup Bones.

$3.00 Liver

À la carte

Only 5 left

Beef Liver is loaded with vitamins and is packed with nutrition. Liver is tender with a rich flavor, and is popular as a pate. There's a reason why your mother wanted you to eat it.

$4.00 Kidney

À la carte

Only 1 left

Beef Kidney can be slow-cooked into a unique and flavorful dish on it's own, or as part of that British classic, steak and kidney pie.

The Farm

Hutterian Farm
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Hutterian Farm

Located in the rich pasturelands of Eastern Washington, Hutterian Farm is owned and operated by the Spokane Hutterite Brethren. They are a communal group, working together to raise crops, beef and poultry for themselves and their local region.

Hutterian Farm

A self-sustaining community, the Hutterites have their own church and schools, and follow their ancestors’ generations-old tradition of conservation farming and land stewardship. They're particularly focused on soil health -- instead of tilling or plowing their land before planting, they use a technique called direct seeding to keep the soil healthy and intact.

No growth hormones are ever used on Hutterian Farm, and antibiotics are only administered on an as-needed basis, if an animal happens to get sick. None of that sub-therapeutic, constant-medicine stuff that industrially raised cows get.

The herd grazes on the Hutterites' 13,000 acre farm, enjoying lush green native grasses, as well as corn and peas raised by the community. Animals raised in such a calm, peaceful way result in beef that’s delicious and beautifully marbled.

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What Makes Hutterian Beef So Special

Each community member is elected to a position. On the Spokane Hutterian Farm, the role of tending to the beef herd goes to Ed Gross. An avid farmer since he was a young boy helping his uncle milk cows, Ed has since delved deeply into cow genetics and husbandry.

Hutterian Farm

His keen focus on growing a healthy, docile herd that yields tasty beef has lead to a unique blend of grass and grain-feeding for the community’s 100% Angus cattle. The cows graze on lush green pastures, and then are finished with peas and corn that are grown using the no-till planting method on the community’s very own farms. The cows never receive added antibiotics or growth hormones.

The Hutterites' mastery of farming, passed down for generations, has gained them a reputation for really, really great beef in Washington State and beyond. Try it out -- it's some of the most tender beef you’ll ever enjoy.

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How does buying beef through Crowd Cow work?

First off, you won't be charged anything unless we raise enough money and the cow "tips." At that point, your credit card will be charged and we'll handle the rest.

The meat is dry-aged for approximately 14 days to enhance tenderness and flavor, then processed into steaks, roasts and ground beef.

Next, your cuts are individually packaged in single-serving sizes and flash frozen at the peak of freshness in airtight cryovac packages designed to lock in freshness and ensure a long shelf life in your freezer.

Finally, we deliver to your door for a flat fee, no matter how many shares you buy.

Our steaks are individually vacuum sealed and flash-frozen to lock in freshness.

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How much space in my freezer?

You won't need to buy a new freezer to purchase through Crowd Cow.

Buying Direct

You can order as little or as much as you want, but a typical order is 6 to 9 pounds of beef -- enough for a large dinner party. A typical family of four will go through this in about a month.

Our standard steak share is a little bigger than a gallon of milk. Even your freezer -- packed with frozen pizzas and forgotten leftovers -- can squeeze that in.

A typical refrigerator's freezer compartment has a total capacity that could pack between 100 to 150 lbs of meat.

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Our Mission

Crowd Cow brings you the very best meat, from the happiest cows, at an affordable price.

We believe you should know where your meat is coming from. We want people to enjoy healthy, delicious beef while honoring the animals and ranchers that make it possible.

By connecting consumers directly with small, independent farms, everyone wins.

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