BMS 8/9 Wagyu Picanha
Only 150 Available | Drops in ,
Only 150 Available | Drops in ,
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Japanese Wagyu Experience
Only 150 Available | Drops in ,
Only 150 Available | Drops in ,
Best Sellers
Curated from our top customer favorites
300,000+
Happy Customers
Happy Customers
Japanese Wagyu Flight
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Fresh arrivals from top farms and fisheries
Curated from our top customer favorites
SPOTLIGHT:
Margaret River Wagyu
On the pristine coast of southwestern Australia, a select group of dedicated farmers have mastered the art of raising exceptional Wagyu cattle. This award-winning beef from Margaret River features cattle bred from renowned Tajima bloodlines, raised on nutrient-rich pastures in Western Australia's immaculate coastal region.These cattle thrive in a carefully managed environment where they transition from lush pastures to a specialized grain diet, developing the exquisite marbling that's coveted by top chefs worldwide. The result is beef with a rich, buttery flavor and tenderness that has made it a prized ingredient in Michelin-starred restaurants like Bresca—now available exclusively for your home kitchen.
Crowd Cow is proud to bring this culinary treasure from the farmer's pastures directly to your table.
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IT STARTED
WITH A SIMPLE
QUESTION.
What if you could buy the best beef directly from a local farm and have it delivered to your doorstep?We discovered passionate farmers raising exceptional meats. Becky Harlow, our first partner, raised grass-fed cattle on lush pastures, producing beef of incredible quality. Without knowing Becky, you’d never access her meat. Joe and Ethan, our cofounders, crowdfunded a cow with help from friends and family, sharing Becky’s story and beef with them.
That first cow sparked a movement. Crowd Cow grew into a community of farmers and customers, connected by quality and the story behind every cut.
