Thanksgiving Turkey Presale
The Grand Champion Turkey Is Back
Bred, hatched and raised by the Jaindl family since 1934.
15% off with code TURKEY15 when you add a turkey to a $149+ order. Ends 11/1.
Reserve now →Holiday Gifting
The 2026 Gift Guide
Some people are easy to shop for. For everyone else, there's A5 Wagyu, lobster and prime steaks, shipped frozen with your personal note.
Start with our top gifts this season, the boxes and cuts customers send most. Shopping for someone specific? Shop by personality, from the grill master to the clean eater. Or set a budget and browse gifts by price, starting under $50.
Not sure what they'd pick? A Crowd Cow gift card lets them choose. It arrives by email with no address or delivery date needed, so it works for last-minute gifts, coworkers and anyone across the country.
CUSTOMER REVIEWS
Rated 4.6 out of 5 by customers.
From more than 176,000 product ratings.
"Truly incredible… the thickness and tenderness of a filet but with absolutely stunning marbling."
"My only mistake is that I should have gotten more. Might be the best steak I've gotten from Crowd Cow."
"This steak was awesome out of this world. The best I have ever had."
"The best chicken we have had in decades, and organic too. Keep it going, we'll keep buying."
"My wife uses this meat for meatballs and they elevate any Italian dish. I use them for smashburgers. They are outstanding."
"It was so tender and delicious I'm still thinking about it today."
"A one time add-on to my subscription order that have earned a spot in the regular rotation."
"Kept the seasoning simple… Family devoured it. Highly recommend."
"A lot of meat on the bones but cooks up so tender it just falls right off."
Free favorites in every order. For life.
Start with a 3-protein Welcome Box on us, and then your choice of free premium protein in every subscription box — no catch, up to $1,560/year in value.
What We're Eating
The cuts and meals our team keeps cooking, direct from the source.
“Cool fall Sundays call for a simple roast chicken.”
“First cool night of fall, first rack of the season.”
“Comfort food, elevated: buttery Wagyu meatloaf with a bright tomato finish.”
“Secreto on the grill, fall tailgate mode activated.”
“Kickoff calls for skewers, and this picanha delivers.”
“Mishima Reserve prime rib at my brother's (Boston) was a hit!”
“Slow-cooked Dino Ribs.”
“The sleeper hit of the pan? Absolutely the chuck eye.”
“Weekend seafood paella with Sena Sea cod and spot prawn.”
“That crust was worth the wait for the right internal temp.”
“This walnut celery salad might be my new go-to.”
“The centerpiece that had everyone talking before we even cut into it.”
“Charcuterie with Sena Sea smoked salmon spread and Fermín ibérico.”
“Friday night glazed salmon feast”
“Spanish nachos are my go-to snack right now.”
“Racing the season for one last taste of Copper River.”
Fresh Finds & Restocks
Brand-new farms, restocked bestsellers, and seasonal gems from the producers we already know and love.
Farm Spotlight
Kagoshima Kuroushi
Our Favorite Recipes
Miso-Glazed Black Cod
How to prepare A5 Wagyu
Our Beginnings