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On the Block

Bedient Farms

  Potter, New York

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Pie shares6
84%
sold
57 hours
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11 shares
remain

Located in Potter, New York, Bedient Farms is owned and operated by Angela Bedient.

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Estimated Delivery: June 28th
This cow will be purchased if the 58 primary shares are claimed by June 25th.

We're showing you what's on the block from farms that can ship to you.
See what's available in the West

Pick Your Share

$64.00

Flank Steak Share

Only 2 left

The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving. Each share includes 1.75 lbs of Flank Steak, a 2 pound Shoulder Roast, and 2 lbs of premium ground beef.

$62.00

Flank Steak Share

Only 1 left

The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving. Each share includes 1.5 lbs of Flank Steak, a 2 pound Shoulder Roast, and 2 lbs of premium ground beef.

$65.00

Tri-Tip Share

Only 1 left

This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious. Each share includes a 1.75 pound Tri-Tip, a 2 pound Round Roast, and 2 lbs of premium ground beef.

$64.00

Lean Ground Steak 10 Pack

Only 7 left

Our flavorful Lean Ground Beef is made from dry-aged Chuck and Round Steak, with only 7 percent fat. You get a leaner ground beef without sacrificing the rich flavor you expect. Each share includes 10 lbs of lean ground beef.

$16.00

Premium Ground Beef

À la carte

Only 4 left

(Approximately 2 lbs) Ground Beef is the versatile king of meats. You can shape it into patties or meatballs, and is delicious no matter what form it takes. At 17 percent fat, our quality Ground Beef comes packaged in 1-pound portions.

$18.00

Burger Patties

À la carte

Only 14 left

(Approximately 2 lbs) Perfect for backyard barbecue season, these pre-formed patties are ready to go. Each patty weighs about 8 ounces. These quality burgers are simply delicious.

$18.00

Shank

À la carte

Only 11 left

(Approximately 2 lbs) The Shank comes from the leg portion of the animal. When cooked slowly at a low temperature, it yields one of the most flavorful cuts. It's the ideal cut for beef bourguignon, and can also be used in stews and casseroles.

$11.00

Stew Beef Portions

À la carte

Only 7 left

(Approximately 1 lbs) Cut down on prep time with our pre-trimmed beef perfectly sized for beef stew. With your favorite braising liquid and aromatics, you'll have a savory dish the whole family will love.

$14.00

Tongue

À la carte

Only 2 left

(Approximately 1.25 lbs) If you've had it you probably love it. Tongue is hearty, healthy and delicious. Tacos de Lengua is a very popular way to prepare this cut.

$12.00

Heart

À la carte

Only 3 left

(Approximately 1.5 lbs) If more people knew how easy to prepare and delicious Beef Heart is, we'd all be eating a lot more of it. Beef Heart has all the wonderful flavor of a more typical steak for a fraction of the price. Simply season, skewer and grill for a simple, delightful meal.

$9.00

Leaf Fat

À la carte

Only 16 left

(Approximately 3 lbs) Leaf Fat is internal fat, or suet, that surrounds the kidneys. Leaf fat must be rendered (melted) to make the very best grass-fed tallow, which is used for baking or frying.

The Farm

Bedient Farms
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What Makes Bedient Farms Beef So Special

Located in Potter, New York, Bedient Farms is owned and operated by Angela Bedient. A true one-woman show, Angela raises 200 cattle on over 650 acres in the Fingerlakes region. It’s the ideal setting to raise pasture-grazed cows whose calm lives result in tender beef.

Hat Creek Ranch

The farm features a strict rotational grazing program that creates rich soil while extending the grazing season. Angela spends so much time caring for her herd that she can tell her cows apart simply by the way they look.

Hat Creek Ranch

In order to raise happy, healthy cows year-round, Angela balances their pastured, grass-fed diet with corn silage to keep their energy levels high while fattening them up nicely. The unique blend results in delicious, beautifully marbled beef, free of unnecessary antibiotics and growth hormones.

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How does buying beef through Crowd Cow work?

First off, you won’t be charged anything unless we raise enough money and the cow “tips.” At that point, your credit card will be charged and we’ll handle the rest.

The meat is dry-aged for approximately 14 days to enhance tenderness and flavor, then processed into steaks, roasts and ground beef.

Next, your cuts are individually packaged in single-serving sizes and flash frozen. In fact, our steaks are vacuum-sealed in sous vide-ready pouches.

Finally, we deliver to your door for a flat fee, no matter how many shares you buy.

Our steaks come in vacuum-sealed, sous vide-ready packaging.

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How much space in my freezer?

You won’t need to buy a new freezer to purchase through Crowd Cow.

Buying Direct

Our shares include 6 to 9 pounds of beef – enough for a large dinner party. A typical family of four will go through this in about a month.

Our standard steak share is a little bigger than a gallon of milk. Even your freezer – packed with frozen pizzas and forgotten leftovers – can squeeze that in.

A typical refrigerator’s freezer compartment has a total capacity that could pack between 100 to 150 lbs of meat.

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Our Mission

Crowd Cow brings you the very best meat, from the happiest cows, at an affordable price.

We believe you should know where your meat is coming from. We want people to enjoy healthy, delicious beef while honoring the animals and ranchers that make it possible.

By connecting consumers directly with local, sustainable farms, everyone wins.

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