Thanksgiving
Your Best Thanksgiving Table, Delivered
Turkey, prime rib and all the hosting extras, from farms we know by name, guaranteed at your door by Thanksgiving.
Holiday Gifting
The 2026 Gift Guide
For the people whose taste you trust: A5 Wagyu, lobster and prime steaks, sent with your note.
Not sure what they'd pick? A Crowd Cow gift card arrives by email, with no address or delivery date needed.
Send a Gift Card →CUSTOMER REVIEWS
Rated 4.6 out of 5 by customers.
From more than 176,000 product ratings.
"Truly incredible… the thickness and tenderness of a filet but with absolutely stunning marbling."
"My only mistake is that I should have gotten more. Might be the best steak I've gotten from Crowd Cow."
"This steak was awesome out of this world. The best I have ever had."
"The best chicken we have had in decades, and organic too. Keep it going, we'll keep buying."
"My wife uses this meat for meatballs and they elevate any Italian dish. I use them for smashburgers. They are outstanding."
"It was so tender and delicious I'm still thinking about it today."
"A one time add-on to my subscription order that have earned a spot in the regular rotation."
"Kept the seasoning simple… Family devoured it. Highly recommend."
"A lot of meat on the bones but cooks up so tender it just falls right off."
Up to $1,364 in Free Wagyu, Steak & More
Subscribe and get a free pick in every box for a year. Choose from eight options, from A5 Wagyu to wild salmon, and switch it up anytime.
What We're Eating
The cuts and meals our team keeps cooking, direct from the source.
“Cool fall Sundays call for a simple roast chicken.”
“First cool night of fall, first rack of the season.”
“Comfort food, elevated: buttery Wagyu meatloaf with a bright tomato finish.”
“Secreto on the grill, fall tailgate mode activated.”
“Kickoff calls for skewers, and this picanha delivers.”
“Mishima Reserve prime rib at my brother's (Boston) was a hit!”
“Slow-cooked Dino Ribs.”
“The sleeper hit of the pan? Absolutely the chuck eye.”
“Weekend seafood paella with Sena Sea cod and spot prawn.”
“That crust was worth the wait for the right internal temp.”
“This walnut celery salad might be my new go-to.”
“The centerpiece that had everyone talking before we even cut into it.”
“Charcuterie with Sena Sea smoked salmon spread and Fermín ibérico.”
“Friday night glazed salmon feast”
“Spanish nachos are my go-to snack right now.”
“Racing the season for one last taste of Copper River.”
Fresh Finds & Restocks
Brand-new farms, restocked bestsellers, and seasonal gems from the producers we already know and love.
Farm Spotlight
Kagoshima Kuroushi
Our Favorite Recipes
Miso-Glazed Black Cod
How to prepare A5 Wagyu
Our Beginnings