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The Future of Japanese Wagyu
Hokkaido is the up and coming prefecture producing Japanese Wagyu, and seen in Japan as the “future of Japanese Wagyu”. Hokkaido’s mild climate, nutritious grass, and abundant clean air and water ensure the cattle experience a healthy, happy life, translating to an ultra-high quality, delicious eating experience.


Labor Day Sale
Discounts up to 20% now through September. Score deals on the essesitals like steak, chicken, and pork. Or induldge in our limited time deals on A5 Japanese Wagyu.