Potter, New York
Located in Potter, New York, Bedient Farms is owned and operated by Angela Bedient.
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Located in Potter, New York, Bedient Farms is owned and operated by Angela Bedient. A true one-woman show, Angela raises 200 cattle on over 650 acres in the Fingerlakes region. It’s the ideal setting to raise pasture-grazed cows whose calm lives result in tender beef.
The farm features a strict rotational grazing program that creates rich soil while extending the grazing season. Angela spends so much time caring for her herd that she can tell her cows apart simply by the way they look.
In order to raise happy, healthy cows year-round, Angela balances their pastured, grass-fed diet with corn silage to keep their energy levels high while fattening them up nicely. The unique blend results in delicious, beautifully marbled beef, free of unnecessary antibiotics and growth hormones.
First off, you won’t be charged anything unless we raise enough money and the cow “tips.” At that point, your credit card will be charged and we’ll handle the rest.
The meat is dry-aged for approximately 14 days to enhance tenderness and flavor, then processed into steaks, roasts and ground beef.
Next, your cuts are individually packaged in single-serving sizes and flash frozen. In fact, our steaks are vacuum-sealed in sous vide-ready pouches.
Finally, we deliver to your door for a flat fee, no matter how many shares you buy.
You won’t need to buy a new freezer to purchase through Crowd Cow.
Our shares include 6 to 9 pounds of beef – enough for a large dinner party. A typical family of four will go through this in about a month.
Our standard steak share is a little bigger than a gallon of milk. Even your freezer – packed with frozen pizzas and forgotten leftovers – can squeeze that in.
A typical refrigerator’s freezer compartment has a total capacity that could pack between 100 to 150 lbs of meat.
Crowd Cow brings you the very best meat, from the happiest cows, at an affordable price.
We believe you should know where your meat is coming from. We want people to enjoy healthy, delicious beef while honoring the animals and ranchers that make it possible.
By connecting consumers directly with local, sustainable farms, everyone wins.