Noticing the absence of premium beef in his local market, Jeff Rosenkrans positioned his farm to fill the gap with a feeding process exclusive to the Finger Lakes region and an impeccable traceability standard.

Grass-fed, grass-finished beef is delicious. No need to sacrifice flavor to eat healthier. 100% grass-fed beef is high in healthy omega-3 fatty acids, and are nutrient dense.

We have partnered with farmers who care for their animals by letting them graze lush pastures for the vast majority of their lives before finishing on homegrown grains in friendly and humane conditions.

Three types of craft Wagyu ― 100% Genetically Pure, Purebred or Wagyu-Angus cross ― each beautifully marbled and umami-rich, from cattle whose lineage traces back to Japan.

We’ve gone to great (and enormously delicious) lengths to bring you Japanese Wagyu, sourced directly from an elite group of Wagyu farmers in the Kagoshima & Kagawa prefecture.