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The very best beef from small, independent ranches, delivered to your door.
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On the Block

Cowmask340
Stopwatch198
Pie shares6
58%
sold
5 days
left
13 shares
remain

Have you ever been out to Whidbey Island? If you have, you’ve probably been to Ebey’s Landing, the national landmark that brushes up against the Puget Sound.

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Estimated Delivery: August 2nd
This cow will be purchased if the 26 primary shares are claimed by July 30th.

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$99.00

Grill Master Share

Only 1 left

Pack your appetite for this impressive 32-ounce Rib Steak. The thick-cut, well-marbled behemoth is sure to fill you up with each mouthwatering bite. Each share includes one 32oz Rib Steak, 2 lbs of Kalbi-style Short Ribs, and 2 lbs of premium ground beef.

$119.00

Thick-Cut Rib Steak Share

Only 1 left

Get ready for your mouth to water. This share includes one 32oz Rib Steak, four 8oz Top Sirloin Steaks, and 2 lbs of premium ground beef.

$84.00

Coulotte Share

Only 1 left

The Coulotte is the very best part of the Top Sirloin. This lean steak is excellent in a marinade or with a dry rub and prepared on the grill. This share includes four 8oz Coulotte Steaks, two 10oz Chuck Eye Steaks, and 2 lbs of premium ground beef.

$79.00

Flat Iron Share

Only 1 left

Flat Iron is an often overlooked cut of beef. Richly marbled, this steak is a favorite among butchers and chefs. This share includes four 8oz Flat Iron Steaks, two 10oz Chuck Eye Steaks, and 2 lbs of premium ground beef.

$64.00

Flank Steak Share

Only 1 left

The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving. This share includes 12oz of Flank Steak, a 3.5 pound Round Roast, and 2 lbs of premium ground beef.

$49.00

Hanger Steak Share

Only 1 left

The Hanger Steak, or Hanging Tender, is prized for its tenderness and beefy flavor. This share includes 10oz of Hanger Steak, a 2.5 pound Sirloin Tip Roast, and 2 lbs of premium ground beef.

$39.00

Merlot Steak Share

Only 1 left

Called "Merlot" because of its velvet texture, this steak was once largely unknown. No longer. It's best seared for a few minutes per side and cut against the grain. This share includes 16oz of Merlot Steak, four 8oz Round Steaks, and 2 lbs of premium ground beef.

$35.00

Round Steak Mix

Only 1 left

Steaks from the round, or hindquarters, of the beef are lean by nature. Braise or slow cook these Round Steaks for maximum flavor and tenderness. This share includes 12 8oz Round Steaks.

$59.00

Premium Ground Beef 10 Pack

Only 3 left

Ground Beef is the versatile king of meats. You can shape it into patties or meatballs, and is delicious no matter what form it takes. At 17 percent fat, our quality Ground Beef comes packaged in 1-pound portions. Each share includes 10 lbs of premium ground beef.

$64.00

Burger Patties (20 Patties)

Only 1 left

Perfect for backyard barbecue season, these pre-formed patties are ready to go. Each patty weighs about 8 ounces, with two patties per package. These quality burgers are simply delicious. This share includes 20 thick and juicy 1/2 pound premium burger patties.

$13.00

Flat Iron Trimmings

À la carte

Only 1 left

(Approximately 1 lbs) These Flat Iron Trimmings are perfect for fajitas. Already cut into smaller sizes, simply add a marinade, grill them up and slice against the grain for a tasty meal.

$11.00

Flank Steak

À la carte

Only 1 left

(Approximately 0.75 lbs) The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving.

$4.00

Mock Tender Steak

À la carte

Only 3 left

(Approximately 0.5 lbs) Pair our Mock Tender Steaks with a marinade overnight, then pan sear or grill for a quick, delicious bite.

$16.00

Premium Ground Beef

À la carte

Only 8 left

(Approximately 2 lbs) Ground Beef is the versatile king of meats. You can shape it into patties or meatballs, and is delicious no matter what form it takes. At 17 percent fat, our quality Ground Beef comes packaged in 1-pound portions.

$18.00

Lean Ground Steak

À la carte

Only 3 left

(Approximately 2 lbs) Our flavorful Lean Ground Beef is made from dry-aged Chuck and Round Steak, with only 7 percent fat. You get a leaner ground beef without sacrificing the rich flavor you expect. It comes packaged in approximately 1-pound portions.

$18.00

Burger Patties

À la carte

Only 9 left

(Approximately 2 lbs) Perfect for backyard barbecue season, these pre-formed patties are ready to go. Each patty weighs about 8 ounces. These quality burgers are simply delicious.

$38.00

Oxtail

À la carte

Only 1 left

(Approximately 3 lbs) Oxtail makes the most flavorful beef stock, and the meat itself is full of flavor. Braise it slowly in a liquid to bring out the best flavor.

$18.00

Shank

À la carte

Only 1 left

(Approximately 2 lbs) The Shank comes from the leg portion of the animal. When cooked slowly at a low temperature, it yields one of the most flavorful cuts. It's the ideal cut for beef bourguignon, and can also be used in stews and casseroles.

$29.00

Sirloin Tip Roast

À la carte

Only 1 left

(Approximately 2.5 lbs) The Sirloin Tip Roast is economical and lean. Roast it in the oven until medium-rare or medium, and slice it up thin for tender, delicious roast beef.

$37.00

Chuck Roast

À la carte

Only 1 left

(Approximately 3.5 lbs) Cut from the shoulder region, the Chuck Roast is perfect for a slow cooker with potatoes, carrots and other veggies you love in your pot roast.

$35.00

Top Round Roast

À la carte

Only 2 left

(Approximately 3.5 lbs) Slow roast the Top Round, or put it in a slow cooker, and slice it into perfect roast beef sandwiches. This piece of beef is lean, but flavorful.

$30.00

Top Round Roast

À la carte

Only 1 left

(Approximately 3 lbs) Slow roast the Top Round, or put it in a slow cooker, and slice it into perfect roast beef sandwiches. This piece of beef is lean, but flavorful.

$25.00

Shoulder Roast

À la carte

Only 1 left

(Approximately 2.5 lbs) Whether you choose stove-top simmering, slow cooker heating, or oven roasting, our Shoulder Roast will come out savory and delicious.

$11.00

Beef Stir Fry Portions

À la carte

Only 1 left

(Approximately 1 lbs) Our juicy, tender beef, pre-cut into convenient stir-fry-sized pieces. Just add your favorite veggies and sauce, and sauté up a quick and delicious meal.

$11.00

Stew Beef Portions

À la carte

Only 8 left

(Approximately 1 lbs) Cut down on prep time with our pre-trimmed beef perfectly sized for beef stew. With your favorite braising liquid and aromatics, you'll have a savory dish the whole family will love.

$12.00

Marrow Bones

À la carte

Only 1 left

(Approximately 3 lbs) These bones are large and loaded with Marrow, perfect for beef broths and stews.

$9.00

Soup Bones

À la carte

Only 4 left

(Approximately 3 lbs) Simmer to create nourishing, delicious broths and demi-glazes. Or make your dog very, very happy with these grass-fed Soup Bones.

$9.00

Liver

À la carte

Only 2 left

(Approximately 3 lbs) Beef Liver is loaded with vitamins and is packed with nutrition. Liver is tender with a rich flavor, and is popular as a pate. There's a reason why your mother wanted you to eat it.

$4.00

Kidney

À la carte

Only 1 left

(Approximately 1 lbs) Beef Kidney can be slow-cooked into a unique and flavorful dish on it's own, or as part of that British classic, steak and kidney pie.

The Farm

Engle Family Farms
Engle Family Farms

Have you ever been out to Whidbey Island? If you have, you’ve probably been to Ebey’s Landing, the national landmark that brushes up against the Puget Sound. The super-lush area is where Bob Engle and his family lease pastures to raise their 100% grass-fed Angus-Hereford herd.

The Engle family sailed into Whidbey Island more than 150 years ago with the namesake of their future town, Captain Thomas Coupe. (They started before even before the town was christened Coupeville.) Five generations later, it’s one of the oldest continuously operating farms in the state, and is the perfect environment for raising grass-fed, grass-finished cattle.

Engle Family Farms

Rancher Bob Engle produces some of the best grass-fed beef you’ll ever try. He follows all-natural practices to raise his Angus-Hereford cattle, allowing them plenty of room to graze, never using any growth hormones, and standing firm by his cows' 100% grass diet.

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What makes Engle beef special?

Engle Family Farms has the benefit of a special protection: Land rights. It means the Engles and their descendants will never have to worry about the threat of commercial development, and can keep going on ranching as long as they’d like.

Engle Cattle

Part of what’s so great about raising grass-fed cattle on Whidbey Island is the constant moisture, which makes for a year-round supply of bright, nutrient-rich grasses that the cows love. And thanks to their responsible ranchers, those rains and cold weather -- so good for the grasses -- never bother the cows.

During the winter, the Engles move their herd into a covered open area so the cows can keep warm, dry, and comfortable. Their beef ultimately reaps the benefit of the Engles’ care and generations-old expertise -- the stuff is tender and completely delicious.

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How does buying beef through Crowd Cow work?

First off, you won't be charged anything unless we raise enough money and the cow "tips." At that point, your credit card will be charged and we'll handle the rest.

The meat is dry-aged for approximately 14 days to enhance tenderness and flavor, then processed into steaks, roasts and ground beef.

Next, your cuts are individually packaged in single-serving sizes and flash frozen. In fact, our steaks are vacuum-sealed in sous vide-ready pouches.

Finally, we deliver to your door for a flat fee, no matter how many shares you buy.

Our steaks come in vacuum-sealed, sous vide-ready packaging.

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How much space in my freezer?

You won't need to buy a new freezer to purchase through Crowd Cow.

Buying Direct

Our shares include 6 to 9 pounds of beef -- enough for a large dinner party. A typical family of four will go through this in about a month.

Our standard steak share is a little bigger than a gallon of milk. Even your freezer -- packed with frozen pizzas and forgotten leftovers -- can squeeze that in.

A typical refrigerator's freezer compartment has a total capacity that could pack between 100 to 150 lbs of meat.

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Our Mission

Crowd Cow brings you the very best meat, from the happiest cows, at an affordable price.

We believe you should know where your meat is coming from. We want people to enjoy healthy, delicious beef while honoring the animals and ranchers that make it possible.

By connecting consumers directly with small, independent farms, everyone wins.

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