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3 Ingredient Heritage Pulled Pork

Low-and-slow pulled pork is crazy easy to make — especially when you start with our pasture-raised Heritage Pork. So flavorful and tender, you can keep the recipe uber simple and still guarantee outstanding results.

1 (3 - 4 lb) Pork Shoulder or Pork Butt
1 (12 oz) can craft root beer
1 (16 oz) bottle barbecue sauce

See full recipe >>

Spiceology Rubs

Spices were invented to supplement the meat’s flavor. They’re not meant to mask it.

Available from Crowd Cow
Cowboy Crust Rub
$10
Available from Crowd Cow
Chile Margarita Rub
$10
Available from Crowd Cow
Prime Rib Rub
$10

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