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Little Belt Cattle Co
Founded by two veterans in 2020, Little Belt Cattle Company exemplifies the time-honored tradition of Montana ranching while setting new standards for quality beef production.This veteran-owned operation manages every step of their process, from birth to finishing, ensuring complete quality control across their local supply chain. Their cattle spend most of their lives roaming Montana's vast grasslands, following a carefully planned rotational grazing system that promotes environmental sustainability.
Through their commitment to low-stress handling practices and precise nutritional programs, Little Belt produces consistently superior beef, known for exceptional marbling and tenderness.
Discover
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
EVERY STEAK HAS A
STORY, AND STORIES ARE
MEANT TO BE SHARED.
Great meals start with great ingredients, and great ingredients come with great stories. Whether you’re grilling with friends on a summer evening or preparing a holiday feast for family, you’re part of a bigger story — one that celebrates quality, sustainability, and the joy of sharing good food with those you love.When you gather around the table with Crowd Cow meat at its center, you’re sharing more than just food — you’re sharing an experience crafted by passionate producers who pour their hearts into raising exceptional meat and seafood.
