The Future of Japanese Wagyu
Hokkaido is the up and coming prefecture producing Japanese Wagyu, and seen in Japan as the “future of Japanese Wagyu”. Hokkaido’s mild climate, nutritious grass, and abundant clean air and water ensure the cattle experience a healthy, happy life, translating to an ultra-high quality, delicious eating experience.
At Crowd Cow, we handpick and taste-test every product we sell, from 100% Grass Fed Beef to A5 Japanese Wagyu to Sustainable Seafood. Enjoy delicious, high-quality meat.
We partner with ethical farms, fisheries and producers all around the world to source delicious, high-quality, sustainable meat, raised with environmental responsibility.
We use recyclable and compostable packaging (fully dissolvable in water!) Whether you’re reusing or recycling our packaging, feel good knowing that you’re helping to make a difference.