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"Refreshing Approach to Meat Sourcing"
"Directly Connects Consumers to Producers"
"Perfect Mail Order Food Gift"
"Best Places to Buy Wagyu Online"
"Transparency in addition to delicious meat"
"Assortment of excellent protein"
"Artisanal Beef From Farm to Table"
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Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Fresh arrivals from top farms and fisheries
Little Belt Cattle Co
Founded by two veterans in 2020, Little Belt Cattle Company exemplifies the time-honored tradition of Montana ranching while setting new standards for quality beef production.This veteran-owned operation manages every step of their process, from birth to finishing, ensuring complete quality control across their local supply chain. Their cattle spend most of their lives roaming Montana's vast grasslands, following a carefully planned rotational grazing system that promotes environmental sustainability.
Through their commitment to low-stress handling practices and precise nutritional programs, Little Belt produces consistently superior beef, known for exceptional marbling and tenderness.
Discover
IT STARTED
WITH A SIMPLE
QUESTION.
What if you could buy the best beef directly from a local farm and have it delivered to your doorstep?We discovered passionate farmers raising exceptional meats. Becky Harlow, our first partner, raised grass-fed cattle on lush pastures, producing beef of incredible quality. Without knowing Becky, you’d never access her meat. Joe and Ethan, our cofounders, crowdfunded a cow with help from friends and family, sharing Becky’s story and beef with them.
That first cow sparked a movement. Crowd Cow grew into a community of farmers and customers, connected by quality and the story behind every cut.
