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Valentine’s Day Limited Drop
Celebrate Love with an Experience You Won’t Forget.
Valentine’s Day Limited Drop
"Refreshing Approach to Meat Sourcing"
"Directly Connects Consumers to Producers"
"Perfect Mail Order Food Gift"
"Best Places to Buy Wagyu Online"
"Transparency in addition to delicious meat"
"Assortment of excellent protein"
"Artisanal Beef From Farm to Table"
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Curated from our top customer favorites
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Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Curated to Melt Hearts
Shop our top-tier dinner bundles and make this Valentine's Day an unforgettable dining experience without the hard-to-get reservations or hefty corkage fees.
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Fresh arrivals from top farms and fisheries
PRODUCER SPOTLIGHT:
Home Place Pastures
Located in Como, Mississippi, Home Place Pastures is a family-owned farm dedicated to sustainable and humane practices. Raising heritage breeds like Berkshire and Duroc on lush pastures, their pork is celebrated for its rich marbling and deep flavor.With a commitment to regenerative farming, they prioritize rotational grazing, soil health, and on-site processing for full traceability and exceptional quality. Enjoying farm-to-table flavor while contributing to ethical and sustainable agriculture.
Discover
IT STARTED
WITH A SIMPLE
QUESTION.
What if you could buy the best beef directly from a local farm and have it delivered to your doorstep?We discovered passionate farmers raising exceptional meats. Becky Harlow, our first partner, raised grass-fed cattle on lush pastures, producing beef of incredible quality. Without knowing Becky, you’d never access her meat. Joe and Ethan, our cofounders, crowdfunded a cow with help from friends and family, sharing Becky’s story and beef with them.
That first cow sparked a movement. Crowd Cow grew into a community of farmers and customers, connected by quality and the story behind every cut.
