Straight From Our Farms, Right to Your Grill.
A brisket's flavor goes beyond the smoke.
"Did anyone say smoked brisket ! Amazing quality. Loving my Crowd Cow meat!"
— Vickie M, South Carolina
No talent needed. Patience and attention to detail is required.
"Thanks again! The meat came in still frozen even in this California heat. I can't wait to smoke some of that great looking meat. It's amazing what you guys do."
— Alfred R, California
Did you remember to soak the wood chips in cold water first?
"Thank you for such wonderful service and a superior product!!! I will be having a blast bbq'n this weekend."
— Pacer F, California
Spices were invented to supplement the meat’s flavor. They’re not meant to mask it.