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Barbecue Brisket

★★★★★ "The Japanese Wagyu Brisket was amazing!" - Ken B. ★★★★★ "The Japanese Wagyu Brisket was amazing!" - Ken B.

100% Grass and Pasture Raised Briskets

Pasture Raised
4.2
5
Rating of 4.2 out of 5 stars
Pasture Raised
4.7
7
Rating of 4.7 out of 5 stars
Pasture Raised

A5 Wagyu Briskets

33% Off for Members
Kagoshima Wagyu
4.7
205
Rating of 4.7 out of 5 stars
15% Off for Members
Kagoshima Wagyu
4.5
334
Rating of 4.5 out of 5 stars
25% Off for Members
Kagoshima Wagyu
4.6
119
Rating of 4.6 out of 5 stars
33% Off for Members
Kagoshima Wagyu
4.7
412
Rating of 4.7 out of 5 stars

Brisket Smoking Guide

Beef Type Size Smoker Temp Avg Time Finish Temp
Beef Ribs Full Rack 225 °F 4-5 hrs 175 °F
Brisket 6-12 lbs 250 °F 1 hr/1 lbs 190 °F
Roast 3-4 lbs 225 °F 4-5 hrs 165 °F

Note: Grill performance varies.

Frequently Asked Questions

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How long does it take to smoke a brisket?

Temperature of smoker, the thickness of the meat, and fat content all play a part in cooking time. On average, you can plan on a cooking time of 1 hour per pound at 250° F.

How do you smoke the perfect brisket?

Cook the brisket for 1 to 1.5 hours per pound, at a temperature between 200 and 250 degrees, adding both dry and soaked wood chips as necessary to keep the temperature consistent.

What do you spray on brisket when smoking?

In a spray bottle, combine apple juice and apple cider vinegar. The acidity of the spary helps tendernerize the meat and adds to the flavor. Spray the brisket each time you refresh the wood.

Read our complete FAQ

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