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Badge grass Harlow Cattle Company

100% grass fed, grass finished Angus-Hereford Cross from Spanaway, Washington

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Harlow Cattle Company raises premium quality Angus/Hereford cross cattle on 320 acres of expansive prairie in central Pierce County, Washington. Learn More >

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$119.00

Filets and Sirloins

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The Filet Mignon, or Tenderloin Steak, is the most tender -- and expensive -- cut of beef. This share includes four 8oz Tenderloin Steaks and four 8oz Top Sirloin Steaks.

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$104.00

Thick Cut Filets and Sirloins

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These Filet Mignon are about 50% thicker than our usual cuts. This share includes two 12oz Tenderloin Steaks and four 8oz Top Sirloin Steaks.

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$99.00

Grill Master Share

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This share leads with one enormous, beautiful, two inch thick, 32oz Rib steak. Not for the faint of heart, this will feed 2-4 people and requires some real cooking skills. This share includes one 32oz Rib Steak, 2 lbs of Kalbi-style Short Ribs, and 2 lbs of premium ground beef.

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$104.00

Rib Steak Share

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With a perfect balance of marbling and tenderness, the ribeye is possibly the best steak you can get. This share includes four 16oz Rib Steaks.

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$109.00

New York Steak Share

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The New York Strip may be the perfect steak, balancing marbling, tenderness and flavor. This share includes four 12oz New York Strip Steaks and four 12oz Chuck Steaks.

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$109.00

Thick Cut Strip Steak Share

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These strip steaks are 30% thicker than our usual cuts. This share includes two 16oz New York Strip Steaks, two 8oz Top Sirloin Steaks, two 12oz Shoulder Steaks, and four thick and juicy 1/2 pound premium burger patties.

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$94.00

Coulotte Share

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The Coulotte is the very best part of the Top Sirloin, a lean, tender and flavorful steak. This share includes four 8oz Coulotte Steaks, two 10oz Chuck Eye Steaks, two 8oz Sirloin Tip Steaks, and 2 lbs of premium ground beef.

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$79.00

Flat Iron Steak Share

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This share includes four 8oz Flat Iron Steaks, two 8oz Sirloin Tip Steaks, two 8oz Round Steaks, and 2 lbs of premium ground beef.

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$79.00

Skirt Steak Share

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Skirt Steak is the perfect meat for fajitas. This share includes 2 lbs of Skirt Steak, a 3 pound Sirloin Tip Roast, and 2 lbs of premium ground beef.

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$69.00

Flank Steak Share

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This share includes 1.5 lbs of Flank Steak, a 3 pound Round Roast, and 2 lbs of premium ground beef.

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$62.00

Tri-Tip Share

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This share includes a 2 pound Tri-Tip, two 12oz Shoulder Steaks, and 2 lbs of premium ground beef. If you haven't grilled up a Santa Maria Tri-Tip, you haven't lived.

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$69.00

Hanger Steak Share

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The Hanger Steak, or hanging tender, is prized for its tenderness and beefy flavor and distinct in that each animal yields just one such steak. This share includes 1.5 lbs of Hanger Steak, two 12oz Shoulder Steaks, two 8oz Round Steaks, and 2 lbs of premium ground beef.

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$49.00

Merlot Steak Share

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The Merlot steak (so-called because of its velvet texture) is similar to a flank steak in appearance, but much more tender. This share includes 16oz of Merlot Steak, two 12oz Chuck Steaks, two 8oz Round Steaks, and 2 lbs of premium ground beef.

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$56.00

Round Steak Mix

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This share offers a mix of steaks from the Round, or hindquarters, of the beef. Each share includes 8 pounds of steaks in total, in 8oz packages. Braise or slow cook to get the most out of this lean cut of grass-fed, grass-finished beef.

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$64.00

Premium Ground Beef 10 Pack

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Ground beef is the versatile king of meats. You can make it into patties or meatballs. Any way you shape it, at around 17% fat you won't find a more delicious ground beef anywhere. This beef is sold at a fraction of what you'd pay for the same quality meat at the grocery or butcher shop. It comes packaged in approximately 1 lb portions.

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$69.00

Burger Patties (20 Patties)

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Want to throw a tailgate party? These pre-formed patties are ready to go, and at around 17% fat you won't find a more delicious ground beef anywhere. Each patty is around 1/2 a pound, with 2 patties to a package. This beef is sold at a fraction of what you'd pay for the same quality meat at the grocery or butcher shop.

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$18.00

Lean Ground Steak

À la carte

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(Approximately 2 lbs) Our flavorful lean ground beef is made from dry-aged chuck and round steak, with only 7% fat. You get a leaner ground beef without sacrificing the rich flavor you expect. It comes packaged in approximately 1 lb portions.

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$16.00

Premium Ground Beef

À la carte

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(Approximately 2 lbs) Ground beef is the versatile king of meats. You can make it into patties or meatballs. Any way you shape it, at around 17% fat you won't find a more delicious ground beef anywhere. It comes packaged in approximately 1 lb portions.

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$18.00

Burger Patties

À la carte

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(Approximately 2 lbs) Want to throw a backyard BBQ party? These pre-formed patties are ready to go, and you won't find a more delicious ground beef anywhere. Each patty is around 1/2 of a pound, with 2 patties to a package.

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$25.00

Rib Steak

À la carte

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(Approximately 1 lbs) One thick and delicious 16oz Rib steak. Perfect for summer grilling.

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$18.00

New York Strip Steak

À la carte

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(Approximately 0.75 lbs) One delectable 12oz New York Strip Steak.

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$50.00

Brisket (Flat)

À la carte

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(Approximately 5 lbs) This is the flat, the brisket's flatter, leaner end. Braised slowly in the oven or a crock pot, or smoked on the barbecue, Brisket makes for one of the most flavorful cuts of meat.

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$40.00

Brisket (Flat)

À la carte

Sold out!

(Approximately 4 lbs) This is the flat, the brisket's flatter, leaner end. Braised slowly in the oven or a crock pot, or smoked on the barbecue, Brisket makes for one of the most flavorful cuts of meat.

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$68.00

Brisket (Point)

À la carte

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(Approximately 6.75 lbs) This is the point, sometimes called the deckle -- the thicker, pointy, fattier end of the brisket. Braised slowly in the oven or a crock pot, or smoked on the barbecue, Brisket makes for one of the most flavorful cuts of meat.

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$78.00

Brisket (Point)

À la carte

Sold out!

(Approximately 7.75 lbs) This is the point, sometimes called the deckle -- the thicker, pointy, fattier end of the brisket. Braised slowly in the oven or a crock pot, or smoked on the barbecue, Brisket makes for one of the most flavorful cuts of meat.

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$31.00

Oxtail

À la carte

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(Approximately 2.5 lbs) Oxtails make the most flavorful beef stock, and the meat itself is very tasty. Braise it slowly in a liquid to bring out the best flavor.

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$26.00

Petite Tender

À la carte

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(Approximately 1.75 lbs) Petite Tender, so called because it resembles a miniature tenderloin, comes from the beef shoulder and is one of the most tender cuts of beef. It can be prepared either as a small roast or cut into medallions.

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$18.00

Shank

À la carte

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(Approximately 2 lbs) The shank comes from the leg portion of the animal and is therefore tough and sinewy. But if cooked slowly at a low temperature, it yields one of the most flavorful cuts. It's the ideal cut for beef bourguignon and Osso Bucco and can also be used in stews, casseroles or braised.

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$42.00

Plate Ribs

À la carte

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(Approximately 3 lbs) A beautiful 3-bone slab of short ribs, just waiting for your grill.

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$35.00

Sirloin Tip Roast

À la carte

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(Approximately 3 lbs) The sirloin tip is sometimes called the poor man's prime rib. Roast it in the oven for a tender and delicious meal.

$32.00

Chuck Roast

À la carte

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(Approximately 3 lbs) Perfect for pot roast, rich in flavor, the chuck roast is a wonderful cut of meat.

$30.00

Top Round Roast

À la carte

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(Approximately 3 lbs) Slow roast the top round, or put it in a slow cooker, and slice it into perfect roast beef sandwiches. Lean but flavorful.

$23.00

Tongue

À la carte

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(Approximately 2 lbs) If you've had it you probably love it. Most people never try it. It's not on the typical menu, but it's hearty, healthy and delicious.

$10.00

Heart

À la carte

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(Approximately 1.25 lbs) If more people knew how easy to prepare and delicious beef heart is, we'd all be eating a lot more of it. Beef heart has all the wonderful flavor of a more typical steak for a fraction of the price. Simply slice, pan sear or grill with garlic and olive oil for a simple, delightful meal.

$12.00

Marrow Bones

À la carte

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(Approximately 3 lbs) These bones are large and loaded with marrow, perfect for beef broths and stews.

$9.00

Soup Bones

À la carte

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(Approximately 3 lbs) Simmer these bones to create nourishing, delicious broths and demi-glazes, or give your dog a special treat with the these grass-fed beef bones!

$9.00

Leaf Fat

À la carte

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(Approximately 3 lbs) The leaf fat is internal fat, or suet, that surrounds the kidneys. Rendered (melted) it makes the very best grass-fed tallow. Use it for baking or frying.

$9.00

Liver

À la carte

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(Approximately 3 lbs) Beef liver is loaded with vitamins and incredibly nutritious. Properly cooked, liver is tender with a rich flavor. There's a reason why your mother wanted you to eat it.

$5.00

Kidney

À la carte

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(Approximately 1.25 lbs) Beef kidney can be slow-cooked into a unique and flavorful dish on it's own, or as part of that British classic, steak and kidney pie.

The Farm

Harlow Cattle Company
Harlow Cattle Company

Harlow Cattle Company raises premium quality Angus/Hereford cross cattle on 320 acres of expansive prairie in central Pierce County, Washington. The cattle are thoughtfully raised, quietly handled, and roam freely on the prairie grasses and lush bottomland pastures of the ranch.

Becky of Harlow Cattle Company

100% grass fed for their entire lives, these cows have been treated extremely well, as evidenced by how calm they are when owner Becky Harlow Weed walks up and pats them. (We've seen it in action!)

Harlow Cattle Company is operated by one woman, Becky. She's an extremely experienced rancher who's willing to put in long hours because she loves ranching -- it's a lifestyle. She worked the ranch with her father as a child, and returned years later to run it on her own. Her fierce devotion and passionate energy has yielded some of the finest cattle in the state.

Becky never uses growth hormones on her cows, uses antibiotics only an on as-needed basis -- never unnecessarily, or at subtherapeutic levels -- and all her grasses are pesticide- and GMO-free.

In her own words:

"I have no hired help running the ranch and cattle operation. Day and night, rain and shine, 24x7, 365 days a year, from bucking hay to vetting calves, weighing steers to mending fences, round-ups to bookkeeping, mud and manure, dust and dirt, I do all the ranch work myself.

Mark, my husband, does tractor work, fencing projects, carpentry projects and generally does the "heavy lifting" for the operation on weekends.

Every rancher is first a grower of grass. My grasses are plentiful and sustainable, my cattle pampered. Yes, I’m proud of it and love it both."

Harlow Cattle Company

Harlow Cattle Company's Beef

Harlow's 100% grass-fed and grass-finished cattle produce richly-marbled steaks that are lower in saturated fat than grain-fed beef, but higher in healthy omega-3 fats and other natural nutrients.

Harlow beef is dry aged, a process that lends richer flavor and tenderness. Apart from a few niche butcher shops and restaurants it's almost impossible to buy dry aged beef anymore.

This is truly premium beef that you simply can't find at any grocery store.

"The experience of taking my first bite was eye-opening. It had wonderful marbling of the fat, slight earthy overtones, and a distinct sweetness in the finish of each bite. Not only was this beef much better than the grass-fed beef I’d had before, but it was also different from any other beef I have tasted.

I know you will enjoy this steak. For my part, it completely changed the way I think about grass-fed beef."

— Eric Floyd, Executive Chef at the Washington Athletic Club

Grass-fed Steak

How does buying beef through Crowd Cow work?

First off, you won't be charged anything unless we raise enough money and the cow "tips." At that point, your credit card will be charged and we'll handle the rest.

The meat is dry-aged for approximately 14 days to enhance tenderness and flavor, then processed into steaks, roasts and ground beef.

Next, your cuts are individually packaged in single-serving sizes and flash frozen. In fact, our steaks are vacuum-sealed in sous vide-ready pouches.

Finally, we deliver to your door for a flat fee, no matter how many shares you buy.

Our steaks come in vacuum-sealed, sous vide-ready packaging.

How much space in my freezer?

You won't need to buy a new freezer to purchase through Crowd Cow.

Buying Direct

You can order as little or as much as you want, but a typical order is 6 to 9 pounds of beef -- enough for a large dinner party. A typical family of four will go through this in about a month.

Our standard steak share is a little bigger than a gallon of milk. Even your freezer -- packed with frozen pizzas and forgotten leftovers -- can squeeze that in.

A typical refrigerator's freezer compartment has a total capacity that could pack between 100 to 150 lbs of meat.

100% Grass-fed, Grass-finished Beef

A cow's natural diet is grass -- not grain. They are ruminant animals, meaning they have an entire stomach devoted to breaking down foraged grasses.

Their physiology is poorly adapted to eating grain. Yet almost all the beef you can buy in America is grain fed, because that's the cheapest and fastest way to increase the size of the animal.

Grass fed

Grass-fed beef is lower in saturated fat than grain-fed, but higher in healthy omega-3 fats. These crucial healthy fats are most plentiful in flaxseeds and fish, and are also found in walnuts, soybeans and in meat from animals that have grazed on omega-3 rich grass. Grass-fed beef also has higher levels of beta-carotene, Vitamin E, and other healthy nutrients.

Read what Consumer Reports recently had to say about buying grass-fed beef.

Author Michael Pollan wrote in the New York Times about what happens to cows that move from the pasture to the feedlot and fed grain:

"Perhaps the most serious thing that can go wrong with a ruminant on corn is feedlot bloat. The rumen is always producing copious amounts of gas, which is normally expelled by belching during rumination. But when the diet contains too much starch and too little roughage, rumination all but stops, and a layer of foamy slime that can trap gas forms in the rumen. The rumen inflates like a balloon, pressing against the animal's lungs. Unless action is promptly taken to relieve the pressure (usually by forcing a hose down the animal's esophagus), the cow suffocates.

A corn diet can also give a cow acidosis. Unlike that in our own highly acidic stomachs, the normal pH of a rumen is neutral. Corn makes it unnaturally acidic, however, causing a kind of bovine heartburn, which in some cases can kill the animal but usually just makes it sick. Acidotic animals go off their feed, pant and salivate excessively, paw at their bellies and eat dirt. The condition can lead to diarrhea, ulcers, bloat, liver disease and a general weakening of the immune system that leaves the animal vulnerable to everything from pneumonia to feedlot polio."

Whew. What's more, to prevent their cows from getting sick, feedlots pump them full of antibiotics which lead to more resistant strains of bacteria which inevitably leap over to affect humans as well.

Factory farming is a ruthless, repulsive practice, and is unfortunately the norm when it comes to grain-fed beef. You are what you eat and poorly treated cows are bad for all of us.

Read more about grass-fed vs. grain-fed cows.

Read more about corporate farms vs. family farms.

Our Mission

Crowd Cow brings you the very best meat, from the happiest cows, at an affordable price.

We believe you should know where your meat is coming from. We want people to enjoy healthy, delicious beef while honoring the animals and ranchers that make it possible.

By connecting consumers directly with small, independent farms, everyone wins.