It looks like we can't ship this beef to your location. See what can reach you
We're tipping a new cow. Claim your steak.
Great Beef Delivered to You
The very best beef from small, independent ranches, delivered to your door.
Buy Your Share

On the Block

Badge grain Hutterian Farm

Pasture raised, grain finished Black Angus from Reardan, Washington

Cowmask340
Stopwatch198
Pie shares6
Cow tipped!
sold out sold
Thank you
Event completed on August 5th
No shares
remain

The Spokane Hutterian Brethren are true believers in the importance of soil health, not only for what goes on below ground, but for what happens above ground, too. A no-till method of planting ensures fungal networks stay intact, sequestering carbon on the one hand, and making the homegrown peas and corn (what the cows are finished on) even more nutritious on the other. The result is beautifully marbled, sweet, and mellow-flavored beef that's famous in Washington state for how tasty it is. Learn More >

Tell us where you are so we can find the closest farms

Pick Your Share

$109.00 Filets and Sirloins

Sold out!

The Tenderloin Steak is cut from a muscle that does very little work -- one of the tenderest, juiciest cuts of beef available. This share includes two 8oz Tenderloin Steaks, four 8oz Top Sirloin Steaks, two 8oz Sirloin Tip Steaks, and 2 lbs of premium ground beef.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2figc7jqgui%2fcrowdcow tenderloin8oz.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$99.00 Thick-Cut Tenderloin Share

Sold out!

Sink your teeth into our thick-cut Tenderloin. This share includes two 12oz Tenderloin Steaks, two 8oz Top Sirloin Steaks, and 2 lbs of premium ground beef.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi9c4h2a2w%2fcrowdcow tenderloin12ozb.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$99.00 Grill Master Share

Sold out!

Pack your appetite for this impressive 32-ounce Rib Steak. The thick-cut, well-marbled behemoth is sure to fill you up with each mouthwatering bite. This share includes one 32oz Rib Steak, 2 lbs of Kalbi-style Short Ribs, and 2 lbs of premium ground beef.

$134.00 Rib Steak Share

Sold out!

With exquisite marbling and tenderness, the Ribeye is possibly the best steak you can get. Grilling is the preferred method of cooking these gems. This share includes four 16oz Rib Steaks and 2 lbs of premium ground beef.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi6zmgjbxh%2fcrowdcow ribsteak16oz.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$113.00 New York Steak Share

Sold out!

The New York Strip is known by many names (Ambassador Steak, Kansas City strip, etc.), but the marbling and tenderness deliver one result: fantastic taste. This share includes four 12oz New York Strip Steaks, two 10oz Chuck Eye Steaks, and 2 lbs of premium ground beef.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fil346dwow%2fcrowdcow nystrip12ozb.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$105.00 Thick Cut Strip Steak Share

Sold out!

These New York Strips are tender and delicious, and 30 percent thicker than our usual cuts. This share includes two 16oz New York Strip Steaks, two 12oz Shoulder Steaks, two 8oz Sirloin Tip Steaks, and four thick and juicy 1/2 pound premium burger patties.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi27hzhx6i%2fcrowdcow nystrip16ozb.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$74.00 Coulotte Share

Sold out!

The Coulotte is the very best part of the Top Sirloin. This lean steak is excellent in a marinade or with a dry rub and prepared on the grill. This share includes two 8oz Coulotte Steaks, a 3.5 pound Chuck Roast, two 8oz Sirloin Tip Steaks, and 2 lbs of premium ground beef.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fiar4aqmp2%2fcrowdcow coulotte.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$64.00 Coulotte Share

Sold out!

The Coulotte is the very best part of the Top Sirloin. This lean steak is excellent in a marinade or with a dry rub and prepared on the grill. This share includes two 8oz Coulotte Steaks, a 3.5 pound Chuck Roast, and 2 lbs of premium ground beef.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fiar4aqmp2%2fcrowdcow coulotte.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$69.00 Flat Iron Share

Sold out!

Flat Iron is an often overlooked cut of beef. Richly marbled, this steak is a favorite among butchers and chefs. This share includes four 8oz Flat Iron Steaks, a 2.5 pound Shoulder Roast, and 2 lbs of premium ground beef.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi3yml4p9p%2fcrowdcow flatiron.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$59.00 Flank Steak Share

Sold out!

The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving. This share includes 12oz of Flank Steak, a 4.5 pound Round Roast, and 2 lbs of premium ground beef.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fixmyfol5q%2fcrowdcow flanksteak.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$52.00 Flank Steak Share

Sold out!

The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving. This share includes 12oz of Flank Steak, a 3.5 pound Round Roast, and 2 lbs of premium ground beef.

$79.00 Tri-Tip Share

Sold out!

This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious. This share includes a 2.5 pound Tri-Tip, a 3.5 pound Chuck Roast, and 2 lbs of premium ground beef.

$46.00 Skirt Steak Share

Sold out!

Skirt Steak is a long, flat cut, full of flavor. It cooks quickly and is often sliced up and served in fajitas. This share includes 12oz of Skirt Steak, two 12oz Shoulder Steaks, and 2 lbs of premium ground beef.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fibyf5tknx%2fcrowdcow skirtsteak.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$62.00 Hanger Steak Share

Sold out!

The Hanger Steak, or Hanging Tender, is prized for its tenderness and beefy flavor. This share includes 10oz of Hanger Steak, a 3.5 pound Sirloin Tip Roast, and 2 lbs of premium ground beef.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi8mmh6ipk%2fcrowdcow hangersteak.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$42.00 Merlot Steak Share

Sold out!

Called "Merlot" because of its velvet texture, this steak was once largely unknown. No longer. It's best seared for a few minutes per side and cut against the grain. This share includes 1.25 lbs of Merlot Steak, four 8oz Round Steaks, and 2 lbs of premium ground beef.

$44.00 Merlot Steak Share

Sold out!

Called "Merlot" because of its velvet texture, this steak was once largely unknown. No longer. It's best seared for a few minutes per side and cut against the grain. This share includes 1.25 lbs of Merlot Steak, four 8oz Round Steaks, and 2 lbs of premium ground beef.

Https%3a%2f%2fcrowdcow.imgix.net%2fsite keep%2fbid item photos%2fmerlot steak.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$35.00 Round Steak Mix

Sold out!

Steaks from the round, or hindquarters, of the beef are lean by nature. Braise or slow cook these Round Steaks for maximum flavor and tenderness. This share includes 12 8oz Round Steaks.

$59.00 Premium Ground Beef 10 Pack

Sold out!

Ground Beef is the versatile king of meats. You can shape it into patties or meatballs, and is delicious no matter what form it takes. At 17 percent fat, our quality Ground Beef comes packaged in 1-pound portions. This share includes 10 lbs of premium ground beef.

$64.00 Burger Patties (20 Patties)

Sold out!

Perfect for backyard barbecue season, these pre-formed patties are ready to go. Each patty weighs about 8 ounces, with two patties per package. These quality burgers are simply delicious. This share includes 20 thick and juicy 1/2 pound premium burger patties.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fiyp4wcczt%2fcrowdcow groundpatties.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$64.00 Lean Ground Steak 10 Pack

Sold out!

Our flavorful Lean Ground Beef is made from dry-aged Chuck and Round Steak, with only 7 percent fat. You get a leaner ground beef without sacrificing the rich flavor you expect. This share includes 10 lbs of lean ground beef.

$54.00 32oz Rib Steak

À la carte

Sold out!

(Approximately 2 lbs) Pack your appetite for this impressive 32-ounce Rib Steak. The thick-cut, well-marbled behemoth is sure to fill you up bite after mouthwatering bite.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fij8i2bnr2%2fcrowdcow ribsteak32oz  3 .jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$28.00 Rib Steak

À la carte

Sold out!

(Approximately 1 lbs) One delicious 16-ounce rib steak. With an exquisite balance of marbling and tenderness, the Ribeye is possibly the best steak you can get. Grilling is a preferred method of cooking this gem.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fimg5wwf97%2fcrowdcow ribsteak16oz.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$20.00 New York Strip Steak

À la carte

Sold out!

(Approximately 0.75 lbs) One delectable 12-ounce New York Strip Steak. The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fioxceylc1%2fcrowdcow nystrip12ozb.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$40.00 Rib Steak Trimmings

À la carte

Sold out!

(Approximately 2.5 lbs) These trimmings are the result of beautifully marbled Rib Steaks being cut down to a precise weight. You get the same tender, juicy beef but at a fraction of our standard Rib Steak price.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi6zmgjbxh%2fcrowdcow ribsteak16oz.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$38.00 New York Steak Trimmings

À la carte

Sold out!

(Approximately 2.5 lbs) Enjoy these New York Steak Trimmings in appetizers, pasta sauces or over rice, at nearly half the price of our standard cut.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi27hzhx6i%2fcrowdcow nystrip16ozb.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$20.00 Flat Iron Trimmings

À la carte

Sold out!

(Approximately 1.5 lbs) These Flat Iron Trimmings are perfect for fajitas. Already cut into smaller sizes, simply add a marinade, grill them up and slice against the grain for a tasty meal.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi3yml4p9p%2fcrowdcow flatiron.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$40.00 Tenderloin Tips & Tails

À la carte

Sold out!

(Approximately 2 lbs) Coming from the ends of the tenderloin muscle, these Tips & Tails are a bit smaller than a standard filet mignon but just as tender and delicious.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fixz97aomi%2ftenderloin tip.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$13.00 Petite Tender

À la carte

Sold out!

(Approximately 0.88 lbs) Petite Tender, so-called because it resembles a miniature tenderloin, comes from the beef shoulder and is second only to the tenderloin in tenderness. It can be prepared either as a small roast or cut into medallions.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi6yvtbmxq%2fcrowdcow petittender.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$5.00 Denver Steak

À la carte

Sold out!

(Approximately 0.5 lbs) The Denver Steak is truly unique: the deep marbling makes it perfect for low, slow braising, yet its tenderness makes it great for grilling and pan-searing too.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fijinxuuzp%2fdenver steak.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$6.00 Sirloin Tip Steaks

À la carte

Sold out!

(Approximately 0.5 lbs) A versatile cut that works great with grilling or searing, the Sirloin Tip is delicious cooked whole and then cut into strips.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fignn030se%2fcrowdcow sirlointipsteak  1 .jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$4.00 Mock Tender Steak

À la carte

Sold out!

(Approximately 0.5 lbs) Pair our Mock Tender Steaks with a marinade overnight, then pan sear or grill for a quick, delicious bite.

$18.00 Beef Cheeks

À la carte

Sold out!

(Approximately 1.75 lbs) Made for slow cooking, our Beef Cheeks braise beautifully in a bold red wine sauce paired with hearty aromatics.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi8b8gli1p%2fbeef cheeks.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$91.00 Plate Rib

À la carte

Sold out!

(Approximately 6.5 lbs) Plate Ribs are among the most popular items at barbecue joints. This beautiful 3-bone slab of short ribs is waiting to be slow cooked on your grill or smoker.

$105.00 Plate Rib

À la carte

Sold out!

(Approximately 7.5 lbs) Plate Ribs are among the most popular items at barbecue joints. This beautiful 3-bone slab of short ribs is waiting to be slow cooked on your grill or smoker.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fieohsly4t%2fcrowdcow plateribs.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$104.00 Brisket (Packer Cut)

À la carte

Sold out!

(Approximately 13 lbs) This is the whole, or "Packer Cut", Brisket. Brine it, season, and smoke it for deli-style pastrami, or smoke it for Texas-style barbecue.

Https%3a%2f%2fcrowdcow.imgix.net%2fsite keep%2fbid item photos%2fbrisket.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$112.00 Brisket (Packer Cut)

À la carte

Sold out!

(Approximately 14 lbs) This is the whole, or "Packer Cut", Brisket. Brine it, season, and smoke it for deli-style pastrami, or smoke it for Texas-style barbecue.

$150.00 Brisket (Packer Cut)

À la carte

Sold out!

(Approximately 15 lbs) This is the whole, or "Packer Cut", Brisket. Brine it, season, and smoke it for deli-style pastrami, or smoke it for Texas-style barbecue.

$116.00 Brisket (Packer Cut)

À la carte

Sold out!

(Approximately 14.5 lbs) This is the whole, or "Packer Cut", Brisket. Brine it, season, and smoke it for deli-style pastrami, or smoke it for Texas-style barbecue.

$88.00 Brisket (Flat)

À la carte

Sold out!

(Approximately 11 lbs) The Flat is the leanest part of the Brisket, and has more meat than its "Point" counterpart. The Brisket is cut from the hard-working breast muscle, and needs to be cooked "low and slow" to maximize tenderness and flavor.

$120.00 Brisket (Flat)

À la carte

Sold out!

(Approximately 12 lbs) The Flat is the leanest part of the Brisket, and has more meat than its "Point" counterpart. The Brisket is cut from the hard-working breast muscle, and needs to be cooked "low and slow" to maximize tenderness and flavor.

$20.00 Brisket (Point)

À la carte

Sold out!

(Approximately 2.5 lbs) The Point -- sometimes called the Deckle -- is the thicker, fattier end of the Brisket. The Brisket is cut from the hard-working breast muscle, and needs to be cooked "low and slow" to maximize tenderness and flavor.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fivrtgl2ql%2fcrowdcow pointbrisket.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$28.00 Brisket (Point)

À la carte

Sold out!

(Approximately 3.5 lbs) The Point -- sometimes called the Deckle -- is the thicker, fattier end of the Brisket. The Brisket is cut from the hard-working breast muscle, and needs to be cooked "low and slow" to maximize tenderness and flavor.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fivrtgl2ql%2fcrowdcow pointbrisket.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$16.00 Premium Ground Beef

À la carte

Sold out!

(Approximately 2 lbs) Ground Beef is the versatile king of meats. You can shape it into patties or meatballs, and is delicious no matter what form it takes. At 17 percent fat, our quality Ground Beef comes packaged in 1-pound portions.

$18.00 Lean Ground Steak

À la carte

Sold out!

(Approximately 2 lbs) Our flavorful Lean Ground Beef is made from dry-aged Chuck and Round Steak, with only 7 percent fat. You get a leaner ground beef without sacrificing the rich flavor you expect. It comes packaged in approximately 1-pound portions.

$18.00 Burger Patties

À la carte

Sold out!

(Approximately 2 lbs) Perfect for backyard barbecue season, these pre-formed patties are ready to go. Each patty weighs about 8 ounces. These quality burgers are simply delicious.

$31.00 Oxtail

À la carte

Sold out!

(Approximately 2.5 lbs) Oxtail makes the most flavorful beef stock, and the meat itself is full of flavor. Braise it slowly in a liquid to bring out the best flavor.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fiusp0qd28%2fcrowdcow oxtail.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$18.00 Shank

À la carte

Sold out!

(Approximately 2 lbs) The Shank comes from the leg portion of the animal. When cooked slowly at a low temperature, it yields one of the most flavorful cuts. It's the ideal cut for beef bourguignon, and can also be used in stews and casseroles.

$20.00 Top Round Roast

À la carte

Sold out!

(Approximately 2.5 lbs) Slow roast the Top Round, or put it in a slow cooker, and slice it into perfect roast beef sandwiches. This piece of beef is lean, but flavorful.

$24.00 Top Round Roast

À la carte

Sold out!

(Approximately 3 lbs) Slow roast the Top Round, or put it in a slow cooker, and slice it into perfect roast beef sandwiches. This piece of beef is lean, but flavorful.

$24.00 Shoulder Roast

À la carte

Sold out!

(Approximately 3 lbs) Whether you choose stove-top simmering, slow cooker heating, or oven roasting, our Shoulder Roast will come out savory and delicious.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi4yy80ehx%2fcrowdcow toproundroast.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$36.00 Rump Roast

À la carte

Sold out!

(Approximately 4.5 lbs) Whether you're prepping tender roast beef or savory beef stew, our Rump Roast will start you off with the right ingredient for a delicious meal.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi4yy80ehx%2fcrowdcow toproundroast.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$32.00 Rump Roast

À la carte

Sold out!

(Approximately 4 lbs) Whether you're prepping tender roast beef or savory beef stew, our Rump Roast will start you off with the right ingredient for a delicious meal.

$28.00 Rump Roast

À la carte

Sold out!

(Approximately 3.5 lbs) Whether you're prepping tender roast beef or savory beef stew, our Rump Roast will start you off with the right ingredient for a delicious meal.

$11.00 Beef Stir Fry Portions

À la carte

Sold out!

(Approximately 1 lbs) Our juicy, tender beef, pre-cut into convenient stir-fry-sized pieces. Just add your favorite veggies and sauce, and sauté up a quick and delicious meal.

$11.00 Stew Beef Portions

À la carte

Sold out!

(Approximately 1 lbs) Cut down on prep time with our pre-trimmed beef perfectly sized for beef stew. With your favorite braising liquid and aromatics, you'll have a savory dish the whole family will love.

$28.00 Tongue

À la carte

Sold out!

(Approximately 2.5 lbs) If you've had it you probably love it. Tongue is hearty, healthy and delicious. Tacos de Lengua is a very popular way to prepare this cut.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fijqqmpd9c%2flengua tacos.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$20.00 Heart

À la carte

Sold out!

(Approximately 2.5 lbs) If more people knew how easy to prepare and delicious Beef Heart is, we'd all be eating a lot more of it. Beef Heart has all the wonderful flavor of a more typical steak for a fraction of the price. Simply season, skewer and grill for a simple, delightful meal.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2ficurxl4sx%2fbeef heart skewers.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$12.00 Marrow Bones

À la carte

Sold out!

(Approximately 3 lbs) These bones are large and loaded with Marrow, perfect for beef broths and stews.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2ficlouvyv5%2fcrowdcow bonemarrow.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$9.00 Soup Bones

À la carte

Sold out!

(Approximately 3 lbs) Simmer to create nourishing, delicious broths and demi-glazes. Or make your dog very, very happy with these grass-fed Soup Bones.

$9.00 Liver

À la carte

Sold out!

(Approximately 3 lbs) Beef Liver is loaded with vitamins and is packed with nutrition. Liver is tender with a rich flavor, and is popular as a pate. There's a reason why your mother wanted you to eat it.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi8qzez56d%2fbeef liver pate.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

$10.00 Kidney

À la carte

Sold out!

(Approximately 2.5 lbs) Beef Kidney can be slow-cooked into a unique and flavorful dish on it's own, or as part of that British classic, steak and kidney pie.

$8.00 Kidney

À la carte

Sold out!

(Approximately 2 lbs) Beef Kidney can be slow-cooked into a unique and flavorful dish on it's own, or as part of that British classic, steak and kidney pie.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fiod4idxco%2fkidney pie.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

The Farm

Hutterian Farm
Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fitlqrq0sx%2fimg 0498.jpg?ixlib=rails 2.1
Hutterian Farm

Located in the rich pasturelands of Eastern Washington, Hutterian Farm is owned and operated by the Spokane Hutterite Brethren. They are a communal group, working together to raise crops, beef and poultry for themselves and their local region.

Hutterian Farm

A self-sustaining community, the Hutterites have their own church and schools, and follow their ancestors’ generations-old tradition of conservation farming and land stewardship. They're particularly focused on soil health -- instead of tilling or plowing their land before planting, they use a technique called direct seeding to keep the soil healthy and intact.

No growth hormones are ever used on Hutterian Farm, and antibiotics are only administered on an as-needed basis, if an animal happens to get sick. None of that sub-therapeutic, constant-medicine stuff that industrially raised cows get.

The herd grazes on the Hutterites' 13,000 acre farm, enjoying lush green native grasses, as well as corn and peas raised by the community. Animals raised in such a calm, peaceful way result in beef that’s delicious and beautifully marbled.

What Makes Hutterian Beef So Special

Each community member is elected to a position. On the Spokane Hutterian Farm, the role of tending to the beef herd goes to Ed Gross. An avid farmer since he was a young boy helping his uncle milk cows, Ed has since delved deeply into cow genetics and husbandry.

Hutterian Farm

His keen focus on growing a healthy, docile herd that yields tasty beef has lead to a unique blend of grass and grain-feeding for the community’s 100% Angus cattle. The cows graze on lush green pastures, and then are finished with peas and corn that are grown using the no-till planting method on the community’s very own farms. The cows never receive added antibiotics or growth hormones.

The Hutterites' mastery of farming, passed down for generations, has gained them a reputation for really, really great beef in Washington State and beyond. Try it out -- it's some of the most tender beef you’ll ever enjoy.

How does buying beef through Crowd Cow work?

First off, you won't be charged anything unless we raise enough money and the cow "tips." At that point, your credit card will be charged and we'll handle the rest.

The meat is dry-aged for approximately 14 days to enhance tenderness and flavor, then processed into steaks, roasts and ground beef.

Next, your cuts are individually packaged in single-serving sizes and flash frozen. In fact, our steaks are vacuum-sealed in sous vide-ready pouches.

Finally, we deliver to your door for a flat fee, no matter how many shares you buy.

Our steaks come in vacuum-sealed, sous vide-ready packaging.

How much space in my freezer?

You won't need to buy a new freezer to purchase through Crowd Cow.

Buying Direct

You can order as little or as much as you want, but a typical order is 6 to 9 pounds of beef -- enough for a large dinner party. A typical family of four will go through this in about a month.

Our standard steak share is a little bigger than a gallon of milk. Even your freezer -- packed with frozen pizzas and forgotten leftovers -- can squeeze that in.

A typical refrigerator's freezer compartment has a total capacity that could pack between 100 to 150 lbs of meat.

Our Mission

Crowd Cow brings you the very best meat, from the happiest cows, at an affordable price.

We believe you should know where your meat is coming from. We want people to enjoy healthy, delicious beef while honoring the animals and ranchers that make it possible.

By connecting consumers directly with small, independent farms, everyone wins.