comfort recipes
Kimchee Oxtail Soup
Traditional oxtail soup gets a Korean spin with the addition of pungent kimchee, chewy rice cakes, and ginger broth.
Braised Oxtail with Mirepoix and Potatoes
A complete one-pot meal: oxtail braised with mirepoix and red wine, with Yukon golds added in the final stretch.
Braised Beef Cheeks
Slow-braised beef cheeks turn meltingly tender — pair with mashed potatoes or farro to balance the richness.
Winter Oxtail Stew
Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.
Slow-Braised Szechuan Beef Tendons
Common in Asian cuisine, beef tendons are best served after hours of braising over udon noodles.
Burger with Bacon Jam, Thai Chili Aioli, and Avocado (Chef-Inspired)
Chef-inspired burger layered with smoky-sweet bacon jam, spicy Thai chili aioli, melty cheddar and creamy avocado.