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On the Block

Gebbers Cattle

  Brewster, Washington

Cowmask340
Stopwatch198
Pie shares6
76%
sold
9 days
left
16 shares
remain

Gebbers Cattle is a 5th-generation cattle farm located in Brewster, Washington.

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Estimated Delivery: June 7th
This cow will be purchased if the 50 primary shares are claimed by June 3rd.

Pick Your Share

$73.00

Flank Steak Share

Only 1 left

The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving. Each share includes 1.25 lbs of Flank Steak, a 3.5 pound Round Roast, and 2 lbs of premium ground beef.

$73.00

Tri-Tip Share

Only 1 left

This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious. Each share includes a 2 pound Tri-Tip, a 2 pound Chuck Roast, and 2 lbs of premium ground beef.

$52.00

Skirt Steak Share

Only 2 left

Skirt Steak is a long, flat cut, andis full of flavor. It cooks quickly, and is often sliced up and served in fajitas. Each share includes 16oz of Skirt Steak, two 12oz Shoulder Steaks, and 2 lbs of premium ground beef.

$72.00

Hanger Steak Share

Only 1 left

The Hanger Steak, or Hanging Tender, is prized for its tenderness and beefy flavor. Each share includes 6oz of Hanger Steak, a 4 pound Sirloin Tip Roast, and 2 lbs of premium ground beef.

$53.00

Round Steak Mix

Only 1 left

Steaks from the round, or hindquarters, of the beef are lean by nature. Braise or slow cook these Sirloin Tip and Round Steaks for maximum flavor and tenderness. Each share includes 8 pounds of round steaks in total.

$59.00

Premium Ground Beef 10 Pack

Only 6 left

Ground Beef is the versatile king of meats. You can shape it into patties or meatballs, and is delicious no matter what form it takes. At 17 percent fat, our quality Ground Beef comes packaged in 1-pound portions. Each share includes 10 lbs of premium ground beef.

$64.00

Lean Ground Steak 10 Pack

Only 2 left

Our flavorful Lean Ground Beef is made from dry-aged Chuck and Round Steak, with only 7 percent fat. You get a leaner ground beef without sacrificing the rich flavor you expect. Each share includes 10 lbs of lean ground beef.

$4.00

Mock Tender Steak

À la carte

Only 4 left

(Approximately 0.5 lbs) Pair our Mock Tender Steaks with a marinade overnight, then pan sear or grill for a quick, delicious bite.

$16.00

Premium Ground Beef

À la carte

Only 8 left

(Approximately 2 lbs) Ground Beef is the versatile king of meats. You can shape it into patties or meatballs, and is delicious no matter what form it takes. At 17 percent fat, our quality Ground Beef comes packaged in 1-pound portions.

$18.00

Lean Ground Steak

À la carte

Only 2 left

(Approximately 2 lbs) Our flavorful Lean Ground Beef is made from dry-aged Chuck and Round Steak, with only 7 percent fat. You get a leaner ground beef without sacrificing the rich flavor you expect. It comes packaged in approximately 1-pound portions.

$18.00

Burger Patties

À la carte

Only 5 left

(Approximately 2 lbs) Perfect for backyard barbecue season, these pre-formed patties are ready to go. Each patty weighs about 8 ounces. These quality burgers are simply delicious.

$25.00

Top Round Roast

À la carte

Only 5 left

(Approximately 2.5 lbs) Slow roast the Top Round, or put it in a slow cooker, and slice it into perfect roast beef sandwiches. This piece of beef is lean, but flavorful.

$20.00

Shoulder Roast

À la carte

Only 2 left

(Approximately 2 lbs) Whether you choose stove-top simmering, slow cooker heating, or oven roasting, our Shoulder Roast will come out savory and delicious.

$35.00

Rump Roast

À la carte

Only 1 left

(Approximately 3.5 lbs) Whether you're prepping tender roast beef or savory beef stew, our Rump Roast will start you off with the right ingredient for a delicious meal.

$25.00

Rump Roast

À la carte

Only 1 left

(Approximately 2.5 lbs) Whether you're prepping tender roast beef or savory beef stew, our Rump Roast will start you off with the right ingredient for a delicious meal.

$11.00

Beef Stir Fry Portions

À la carte

Only 5 left

(Approximately 1 lbs) Our juicy, tender beef, pre-cut into convenient stir-fry-sized pieces. Just add your favorite veggies and sauce, and sauté up a quick and delicious meal.

$11.00

Stew Beef Portions

À la carte

Only 14 left

(Approximately 1 lbs) Cut down on prep time with our pre-trimmed beef perfectly sized for beef stew. With your favorite braising liquid and aromatics, you'll have a savory dish the whole family will love.

$9.00

Soup Bones

À la carte

Only 6 left

(Approximately 3 lbs) Simmer to create nourishing, delicious broths and demi-glazes. Or make your dog very, very happy with these grass-fed Soup Bones.

The Farm

Gebbers Cattle
Gebbers Cattle

Gebbers Cattle is a 5th-generation cattle farm located in Brewster, Washington. The family first moved to Washington state for its rich timber industry, and quickly added cattle farming to their expertise.

GrazingLand

Gebbers raises 100% pure Black Angus, and the cattle spend their entire lives on the farm grazing from lush grass and munching on nutrient-rich corn raised completely on the farm’s land. With a commitment to using only the best practices around, Gebbers gives their cattle ample room to graze, never using growth hormones or unnecessary antibiotics. The result is healthy cows that produce beautifully marbled beef.

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What makes Gebbers beef special?

Gebbers Cattle is part of Gebbers Farm, one of the largest fruit orchards in the country. This allows Gebbers to feed their cattle food that was never raised more than 35 miles from where they are born and raised.

Grazing

Fruit trees no longer bearing fruit are converted to wood chips, and added to over-ripe fruit and manure. This mix turns into mulch that is used to fertilize their orchards as well as the family’s fields where GMO-free corn is grown. This one-of-a-kind approach makes for healthy cows started on grass and finished on energy-rich grain to produce delicately marbled beef.

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How does buying beef through Crowd Cow work?

First off, you won’t be charged anything unless we raise enough money and the cow “tips.” At that point, your credit card will be charged and we’ll handle the rest.

The meat is dry-aged for approximately 14 days to enhance tenderness and flavor, then processed into steaks, roasts and ground beef.

Next, your cuts are individually packaged in single-serving sizes and flash frozen. In fact, our steaks are vacuum-sealed in sous vide-ready pouches.

Finally, we deliver to your door for a flat fee, no matter how many shares you buy.

Our steaks come in vacuum-sealed, sous vide-ready packaging.

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How much space in my freezer?

You won’t need to buy a new freezer to purchase through Crowd Cow.

Buying Direct

Our shares include 6 to 9 pounds of beef – enough for a large dinner party. A typical family of four will go through this in about a month.

Our standard steak share is a little bigger than a gallon of milk. Even your freezer – packed with frozen pizzas and forgotten leftovers – can squeeze that in.

A typical refrigerator’s freezer compartment has a total capacity that could pack between 100 to 150 lbs of meat.

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Our Mission

Crowd Cow brings you the very best meat, from the happiest cows, at an affordable price.

We believe you should know where your meat is coming from. We want people to enjoy healthy, delicious beef while honoring the animals and ranchers that make it possible.

By connecting consumers directly with local, sustainable farms, everyone wins.

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