Erin R. | Athens, GA
Craft Meat Passport

5 ratings (5.0 average) · 1 review · 22 farms followed · 33 farms tasted

Craft Beef

Breeds: Angus-Hereford, Black Angus, Cross, Murray Grey, Murray Grey - Devon, Wagyu, and Wagyu-Angus
Primals: Brisket, Chuck, Flank, Ground, Loin, Offal, Plate, Rib, Round, and Shank

Japanese Wagyu

Primals: Brisket, Loin, and Rib

Pasture-Raised Chicken

Heritage Pork

American Lamb

Primals: Rib

Sustainable Seafood

  • Wild Alaskan Sablefish (Black Cod) - Sena Sea

Pasture-Raised Turkey

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