Ignacio B.
|
Vienna, VA
Craft Meat Passport
1 rating (5.0 average) · 8 farms tasted
Farms Tasted
Farms Tasted
Del Pacifico Wild Caught Seafoods
-
wild-caught Pacific seafood
Iwate Farms
-
legendary Japanese Wagyu
Kagoshima
-
legendary Japanese Wagyu
Kagoshima Farms
-
legendary Japanese Wagyu
Niceland Seafood
-
sustainably raised seafood raised in sustainable aquaculture
Olive Wagyu
-
legendary Japanese Olive Wagyu
Raised Right Grass-Finished Beef
-
grass-fed, grass-finished Cross beef
Sena Sea
-
wild-caught Alaskan seafood
Craft Beef
Craft Beef
Breeds:
Cross
Primals:
Loin and Rib
- Ribeye - Raised Right Grass-Finished Beef
- Tri Tip - Raised Right Grass-Finished Beef
Japanese Wagyu
Japanese Wagyu
Primals:
Loin and Rib
- A4 Wagyu Coulotte Steak - Olive Wagyu
- A4 Wagyu Ribeye Steak - Olive Wagyu
- A4 Wagyu Zabuton (Denver Steak) - Olive Wagyu
- A5 Wagyu Center Cut Ribeye - Kagoshima
- A5 Wagyu Center Cut Striploin - Kagoshima
- A5 Wagyu Chuck Eye Steak - Olive Wagyu
- A5 Wagyu Chuck Steak - 2 Farms
- A5 Wagyu Ground - Iwate Farms
- A5 Wagyu Ground Chuck - Kagoshima Farms
- A5 Wagyu Rib Cap - Kagoshima
- A5 Wagyu Rib Cap Skewers - Kagoshima
- A5 Wagyu Tenderloin Steak - Kagoshima Farms
- A5 Wagyu Zabuton (Denver Steak) - Kagoshima Farms
Sustainable Seafood
Sustainable Seafood
- Wild Pacific Shrimp Burgers - Del Pacifico Wild Caught Seafoods
- Wild Alaskan Sablefish (Black Cod) - Sena Sea
- Wild Blue Mexican Shrimp - Del Pacifico Wild Caught Seafoods
- Wild Icelandic Wolffish - Niceland Seafood
