Bold, flavorful, slow-growth heritage pork, sustainably raised crate-free.

Pasture Raised Pork

Our Duroc Heritage Breed Pork is raised with care, producing meat with fine-grained marbling, a vibrant pink hue, and rich flavor that stands apart from grocery store offerings.

Raised "farrow to finish" on pasture, our pigs enjoy a humane life without crates, ensuring the highest quality and taste.

Kurobuta Pork

Experience the "wagyu of pork" with our succulent, slightly sweeter Kurobuta, also known as Berkshire pork.

Raised from heritage genetics, it boasts exceptional marbling, tenderness, and a deep rosy hue for superior flavor and texture.

All-Natural Pork

Our Duroc-cross pigs, sourced from family farmers across the US, are celebrated for their exceptional marbling, juiciness, and tender, flavorful meat.

Raised crate-free and at their natural pace, these pigs benefit from humane practices and a commitment to environmental responsibility

Mark M
Nice, meaty bacon with fat that is clear and clean, worthy of saving for cooking and frying. Not too smoky or sweet. Perfect.
Helen D
Love these. Have a great taste, didn’t eat pork for years until I found pork chops from here.
Ronald K
Outstanding. Just the right amount of smoke and seasonings. And no waste. This might just be the best ham we've ever had.
Pork Tenderloin Butcher Guide Graphic

Pork Tenderloin Butcher Guide

Pork tenderloin is a lean cut of meat from the back of the pig. It's a long, cylindrical muscle that lies alongside the backbone. It's usually cut into steaks or medallions. It can be roasted whole, or cut into pieces and used in stews and casseroles.

Pork Chop Butcher Guide Graphic

Pork Chop Butcher Guide

Pork chops are a cut of meat from the loin of a pig. They are one of the most popular cuts of pork in the United States. The average pork chop has about 192 calories, 25 grams of protein, and 5 grams of fat. It’s also a good source of Vitamin B12, Phosphorus, Selenium, and Thiamin. They can be cooked to an internal temperature of 145°F.

Pork Cooking Guides

Pork Cut Stove/Oven Temp Avg Time Finish Temp
Pork Chop Medium Heat (sear) 7-9 mins 145°F
Pork Sausage Medium Heat (sear) 9-11 mins 145°F
Pork Loin 350°F (oven) 1 - 1.5 hrs 145°F
Pork Roast 250°F (oven) 4 - 8 hrs 190°F

Note: The above guidelines are only guardrails. Average time depends on size/amount of meat. Stoves and pans vary in performance as well; so to achieve perfectly cooked pork check temperature regularly within above time frames.

Pork FAQ

What spices go best with pork?

Salt, pepper, cumin, garlic, paprika, and chili powder are good compliments to basic pork chop cooking - either on the grill or in a pan. Depending on the dish you're planning on making, pork can also benefit from a little sage, rosemary, cayenne, thyme, or coriander.

How long do you cook pork meat?

This really depends on the size of cut, the cut itself, and the cooking method. A better general reference is to use a meat thermometer and cook until internal temperature reaches 145 °F.

What temperature should pork be cooked at?

USDA recommends cooking pork to 145 °F.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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