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4-Bone Frenched Rack of Lamb
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4-Bone Frenched Rack of Lamb

Join the Herd Members save 5% or more

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From the rib primal of the lamb, this elegant cut is ideal for entertaining. Roast it whole and carve it tableside for a stunning presentation. Conversely, slice it into rib chops (aka lamb lollipops) then grill or pan sear for equally impressive results.

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