A4 Olive Wagyu Chuck Steak
The Japanese Wagyu Chuck Steak has clean-taste with a satisfying mouth-feel which complements the well-rounded steaky flavor. Imagine an A4 Wagyu Ribeye, but that you can eat much more of in one sitting.
The Japanese Wagyu Chuck Steak has clean-taste with a satisfying mouth-feel which complements the well-rounded steaky flavor. Imagine an A4 Wagyu Ribeye, but that you can eat much more of in one sitting.
The Japanese Wagyu Chuck Steak has clean-taste with a satisfying mouth-feel which complements the well-rounded steaky flavor. Imagine an A4 Wagyu Ribeye, but that you can eat much more of in one sitting.
If you like A4 Olive Wagyu Chuck Steak, you'll love the convenience and savings of our Japanese Wagyu Subscription!
If you like A4 Olive Wagyu Chuck Steak, you'll love the convenience and savings of our Japanese Wagyu Subscription!
If you like A4 Olive Wagyu Chuck Steak, you'll love the convenience and savings of our Japanese Wagyu Subscription!
The Top 1%
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Olive Wagyu Farm
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Only a small amount of Olive Wagyu is harvested per month, because only a few farmers on the planet — all clustered in coastal Kagawa — raise it.
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.
Marie H. of Seattle, WA
26 orders from Pacific Rogue Fullblood Wagyu, Engle Family Farms, Harlow Cattle Company and 6 more farms
