The pairing of olive feed and Kuroge Wagyu’s unique genetics create a Wagyu tasting experience that is packed with more oleic acid than any other type of beef. Produced purely from Japanese Wagyu Chuck Roll, this ground Wagyu is a heart-healthy option for burger lovers looking for better flavors; a buttery and bold umami, melt-in-your-mouth explosion for your palate.
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Only a small amount of Olive Wagyu is harvested per month, because only a few farmers on the planet — all clustered in coastal Kagawa — raise it.