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Non-Member Price:
$287.30
Member Price:
$287.30
Earn Moolah 287 in Moolah! Rewards
Variety:
Olive Wagyu

Savor the extraordinary A4 Olive Wagyu Ribeye Steak sourced from Kagawa, Japan. Raised on an olive-fed diet, it boasts remarkable marbling and a rich, buttery flavor. Experience the pinnacle of culinary excellence with this exceptional cut. Elevate your dining experience and indulge in perfection today.

Reviews
4.6
84
Rating of 4.6 out of 5 stars
Olive Wagyu

Experience the rarest Olive Wagyu from Shodoshima Island, Japan, exclusively imported by Crowd Cow to the US. Custom-finished on olives, each cut offers unmatched quality, exquisite taste, and fine-grain marbling for an unparalleled culinary delight.

A5 vs. A4 Wagyu

In the realm of Japanese Wagyu, A4 and above set the gold standard for luxury, a benchmark that extends to Kobe beef. A4, a preference among true connoisseurs, provides a nuanced experience with deeper beefy flavors, carefully balanced to avoid overwhelming richness. A5, representing the pinnacle of Japanese Wagyu, introduces unparalleled richness, a satisfaction achievable with just a slice or two. This prized delicacy stands as a decadent treat reserved for the most special of occasions."

Pioneering Olive Wagyu in the US

In our unwavering quest for exceptional Wagyu, we found a micro-batch of Olive Wagyu, a rare beef originating from a coastal corner in Japan's smallest prefecture. Raised on olives toasted in the Seto Inland Sea method, it boasts the highest levels of healthy fats, a remarkable 65.2% oleic acid content, delivering a melt-in-your-mouth texture and bold umami flavor. With only 2200 Olive Wagyu animals and a minimal monthly harvest, it stands as potentially the smallest-batch steak on the planet.

Olive Wagyu Blog Posts
The Story Behind Olive Wagyu

Discover the Extraordinary Tale of Olive Wagyu, Japan's Hidden Culinary Marvel.

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Comparing A5, A4, A3 Olive Wagyu

Explore the Japanese beef grading artistry as we delve into A3, A4, and A5 Olive Wagyu.

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What's written on the Olive Wagyu seal?

We're delving into the Olive Wagyu seal, unveiling the secrets of this rare culinary gem.

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