Japanese A5 BMS 12 Wagyu New York Strip Steak Ends
Unforgettable Japanese Wagyu Striploin Steak with texture, tenderness, and rich flavor in perfect balance. Cut in the Japanese style to 3/4 inch. Subtly sweet, consistently marbled, delicate yet rich, slightly nutty and Tender with a balanced texture.
Kobe Beef is synonymous with luxury — its name instantly recognizable. There are few things in the world that are as iconic. The aura around this iconic beef stems not only from its incredible flavor but the tightly controlled quality standards surrounding it. All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines, fathered by 1 of 12 bulls chosen annually by the government for perfect marbling.Learn More