Japanese A5 Wagyu Ground Beef
This is the most decadent, delicious, and umami-laden ground beef you will ever taste. Japanese A5 Wagyu is intensely marbled, making it melt-in-your-mouth tender and full of flavor. It's perfect for burgers, meatballs, or any other dish that you want to add a bit of luxury too. Cook it simply with salt and pepper, or get creative with your favorite spices and sauces.
Pro Tip: Strain the rendered down fat and save to cook your eggs, greens, or really anything else in.
Known for its snowflake-like marbling, melt-in-your-mouth tenderness as well as history-making achievements within the wagyu world, Miyazaki has a long tradition of excellence. This special beef was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row — a testament to Miyazaki Wagyu’s reverence and recognition at Japan’s national level and beyond.Read more about the farm