A5 Kobe Beef Filet Mignon
Our A5 Kobe Beef Filet Mignon is the most tender and luxurious cut of all — bursting with rich, umami flavor and a melt-in-your-mouth buttery finish. To try this exclusive beef is to experience luxury at its finest — a once-in-a-lifetime treat to be savored for its outstanding quality and appreciated for its rarity and standards of production.
- Cooking methods
- Wine pairings
- Pinot Noir, Cabernet Sauvignon, Syrah
Kobe Beef is synonymous with luxury — its name instantly recognizable. There are few things in the world that are as iconic. The aura around this iconic beef stems not only from its incredible flavor but the tightly controlled quality standards surrounding it. All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines, fathered by 1 of 12 bulls chosen annually by the government for perfect marbling.Read more about the farm