Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer
Image of A5 Kobe Beef Filet Mignon

A5 Kobe Beef Filet Mignon

Non-Member Price:
$122.74
Member Price:
$116.60
5% Off
($466.40/lb)
Variety:
Kobe Beef
Weight:
4oz

Our A5 Kobe Beef Filet Mignon is the most tender and luxurious cut of all — bursting with rich, umami flavor and a melt-in-your-mouth buttery finish. To try this exclusive beef is to experience luxury at its finest — a once-in-a-lifetime treat to be savored for its outstanding quality and appreciated for its rarity and standards of production. 

Reviews
4.3
34
Rating of 4.3 out of 5 stars
Cooking Instructions
Cooking methods
Pan-Fry
Wine pairings
Pinot Noir, Cabernet Sauvignon, Syrah
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 to 3 minutes per side and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
This Japanese A5 Wagyu Tenderloin Steak is a luxurious and indulgent experience. The flavor profile is rich and intense, with a buttery, melt-in-your-mouth mouthfeel. The overall eating experience is one of pure luxury and sophistication.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.
Kobe Beef
About the Farm
Kobe Beef

Kobe Beef is synonymous with luxury — its name instantly recognizable. There are few things in the world that are as iconic. The aura around this iconic beef stems not only from its incredible flavor but the tightly controlled quality standards surrounding it. All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines, fathered by 1 of 12 bulls chosen annually by the government for perfect marbling.

Read more about the farm

Latest from Crowd Cow

Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.