A5 Kobe Beef New York Strip End
The incredibly high standards of production and attention to detail are palpable in the first bite of the Kobe Beef New York Strip End — a perfect balance of texture, tenderness, and rich flavor.
- Cooking methods
- Wine pairings
- Pinot Noir, Cabernet Sauvignon, Syrah
Kobe Beef is synonymous with luxury — its name instantly recognizable. There are few things in the world that are as iconic. The aura around this iconic beef stems not only from its incredible flavor but the tightly controlled quality standards surrounding it. All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines, fathered by 1 of 12 bulls chosen annually by the government for perfect marbling.Read more about the farm