A5 Kobe Beef Ribeye Steak
The scarcity of Kobe Beef cannot be overstated enough. Kobe is sourced from only 5,500 qualifying head of cattle per year, of which only 10% are eligible for foreign export. This center-cut A5 Kobe Beef Ribeye Steak is not only rare, but it is truly superior. Cut to 3/4” thickness, this remarkable steak has flavor and marbling that you will not forget.
- Cooking methods
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
Kobe Beef is synonymous with luxury — its name instantly recognizable. There are few things in the world that are as iconic. The aura around this iconic beef stems not only from its incredible flavor but the tightly controlled quality standards surrounding it. All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines, fathered by 1 of 12 bulls chosen annually by the government for perfect marbling.Read more about the farm