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Image of A5 Kobe Beef Ribeye Steak

A5 Kobe Beef Ribeye Steak

Non-Member Price:
Member Price:
5% Off
Kobe Beef
1lb 1oz

The scarcity of Kobe Beef cannot be overstated enough. Kobe is sourced from only 5,500 qualifying head of cattle per year, of which only 10% are eligible for foreign export. This center-cut A5 Kobe Beef Ribeye Steak is not only rare, but it is truly superior. Cut to 3/4” thickness, this remarkable steak has flavor and marbling that you will not forget.

Kobe Beef
About the Farm
Kobe Beef

Kobe Beef is synonymous with luxury — its name instantly recognizable. There are few things in the world that are as iconic. The aura around this iconic beef stems not only from its incredible flavor but the tightly controlled quality standards surrounding it. All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines, fathered by 1 of 12 bulls chosen annually by the government for perfect marbling.

Read more about the farm

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.