A5 Olive Wagyu Filet Medallions
Cut from the end of the tenderloin, these Olive Wagyu Filet Medallions are exceptionally tender. Cook whole or cut in half for a fast sear; these are simply a must-eat.
Cut from the end of the tenderloin, these Olive Wagyu Filet Medallions are exceptionally tender. Cook whole or cut in half for a fast sear; these are simply a must-eat.
If you like A5 Olive Wagyu Filet Medallions, you'll love the convenience and savings of our Japanese Wagyu Subscription!
If you like A5 Olive Wagyu Filet Medallions, you'll love the convenience and savings of our Japanese Wagyu Subscription!
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Olive Wagyu Farm
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Only a small amount of Olive Wagyu is harvested per month, because only a few farmers on the planet — all clustered in coastal Kagawa — raise it.
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.
Carla H. of Albuquerque, NM
53 orders from Ferndale Market, Cedar Park Grazing, KD Piedmontese and 19 more farms
