Japanese A5 Wagyu Prime Rib
Indulge in the most amazingly marbled Rib Roast you've ever laid eyes on. Use this cut to create thick-cut A5 Wagyu Ribeye Steaks, or roast the entire Ribloin in the oven. Either way, it will be an unforgettable experience.
- Cooking methods
- Smoke, Bake, Roast
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Bordeaux Blend
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.Read more about the farm