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Japanese A5 Wagyu Picanha

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Miyazaki Gyu

Often the most prized cut in Brazilian steakhouses, Our A5 Wagyu Picanha (also known as Top Sirloin Cap) from Kagoshima Prefecture is an extremely hard-to-find cut that combines the perfect balance of marbling, extreme tenderness and robust flavor. Cut from the top rump of the cow, the Picanha is triangular in shape with a thick fat cap that protects the meat while cooking and adds immense flavor as it renders out. It makes for a truly unforgettable experience for any A5 Wagyu lover and BBQ connoisseur.

Picanha cuts are roast size that will range from 3-5 pounds. Picanha can be enjoyed as a full roast or cut into individual steaks.

Rating of 4.0 out of 5 stars
Miyazaki Gyu
About the Farm
Miyazaki Gyu

Known for its snowflake-like marbling, melt-in-your-mouth tenderness as well as history-making achievements within the wagyu world, Miyazaki has a long tradition of excellence. This special beef was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row — a testament to Miyazaki Wagyu’s reverence and recognition at Japan’s national level and beyond.

Read more about the farm

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.