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Image of Japanese A5 Wagyu Picanha
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Kagoshima Wagyu

Often the most prized cut in Brazilian steakhouses, Our A5 Wagyu Picanha (also known as Top Sirloin Cap) from Kagoshima Prefecture is an extremely hard-to-find cut that combines the perfect balance of marbling, extreme tenderness and robust flavor. Cut from the top rump of the cow, the Picanha is triangular in shape with a thick fat cap that protects the meat while cooking and adds immense flavor as it renders out. It makes for a truly unforgettable experience for any A5 Wagyu lover and BBQ connoisseur.

Picanha cuts are roast size that will range from 3-5 pounds. Picanha can be enjoyed as a full roast or cut into individual steaks.

Rating of 4.4 out of 5 stars
Kagoshima Farms
Kagoshima Farms

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

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