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Until We Meat Again Wagyu Sampler
Join the Herd Members save 5% or more

Until We Meat Again Wagyu Sampler

Join the Herd Members save 5% or more

In This Share

Japanese A5 Wagyu Petite Striploin Steak (5oz) from Iwate Farms
New York Strip Steak (12oz) from Gypsum Valley Wagyu Cattle Company

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Gypsum Valley Wagyu Cattle Company Farm

Wagyu
Pasture-raised, grain-finished
Solomon, KS
No unnecessary antibiotics
Hormone-free
Wagyu • Pasture-raised, grain-finished
Solomon, KS
No unnecessary antibiotics • Hormone-free
Farmer Photo

In the fertile lands of the Gypsum Valley outside Salina, Kansas, brothers Jack and Jerry Cossette are raising Purebred Wagyu that's deliciously earthy-flavored, beefy and astonishingly marbled. The Cossette family has been raising Angus cattle since the ‘80s, but it wasn’t until 2008 that they switched to raising the Japanese Wagyu breed.

Iwate Farms

A5 wagyu from japan
Legendary
Iwate, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Iwate, Japan
No unnecessary antibiotics • Hormone-free
Farmer Photo
Japan’s most sustainable wagyu is raised on a single farm from birth to harvest. Iwate Gyu farmers do not buy calves from others, which is rare for Japanese wagyu raising. No growth hormones are used, ever.

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