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WE WENT TO KAGOSHIMA, JAPAN

Where they won the Wagyu Olympics. We met with farmers and tasted their Wagyu. We loved it so much, we’re bringing their American Wagyu & Japanese Wagyu Sampler back to you.
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American Wagyu & Japanese Wagyu Sampler

American Wagyu & Japanese Wagyu Sampler


In This Share

Japanese Wagyu Manhattan Steak (3oz) from Kagoshima Farms
Dry-Aged New York Strip Steak (12oz) from Timbercreek Farm

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Kagoshima Farms

A5 wagyu from japan
Legendary
Kagoshima, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Kagoshima, Japan
No unnecessary antibiotics • Hormone-free
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

Timbercreek Farm

Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford • Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free • Hormone-free

Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.

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