Baby Back Ribs
Looking for a rack of ribs that's sure to impress? Look no further than these heritage baby back ribs. These tender, meaty ribs are perfect for any occasion, and they're so easy to cook that even beginners will have them coming out perfect every time. For the best results cook them low and slow, either in the oven or on the grill.
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham. All animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.Read more about the farm