New Members Get 2 lbs Ground Beef Free + 5% Off + Free Shipping at $99

Bacon Wrapped Scallops
Join the Herd Members save 5% or more

Bacon Wrapped Scallops

Join the Herd Members save 5% or more

In This Share

Heritage Thick-Cut Bacon (12oz) from Marble Creek
Wild Atlantic Sea Scallops (1lb) from New Bedford Scallops

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Marble Creek Farm

Pork
Pasture-raised
Sylacauga, AL
No unnecessary antibiotics
Hormone-free
Pork • Pasture-raised
Sylacauga, AL
No unnecessary antibiotics • Hormone-free
Farmer Photo

Jesie and Matthew Lawrence built their farm and family simultaneously. A desire to gain food transparency for their loved ones, and the community at large, inspired the couple to start Marble Creek Farmstead. An hour’s drive from Birmingham, the Sylacauga, Alabama farmstead, has a full range of products. In addition to growing fruits and vegetables, the farmstead is also home to chickens, turkeys, ducks, pigs, goats, sheep, and grass-fed cattle.

The Lawrence’s focus on hogs rests primarily with Berkshire and Tamworth breeds. The Berkshire has been called the "Kobe of Pork," for its marbling, tenderness and rich flavor. The Tamworth is known as the "Bacon Pig" for the ability to grow mass without having too much fat. Marble Creek Farmstead is also home to Large Black and Red Wattle hog breeds. With room to roam in pastures of clover, rye, bluegrass, buttercups, and flowers, the hogs instinctually root around, eating grasses, dirt, and grubs. The pigs also have access to spent brewer’s grain, fermented grains of wheat, barley and sorghum from nearby brewers, as well as a supplemental non-GMO feed.

New Bedford Scallops

Seafood raised in sustainable aquaculture
Sustainably raised
New Bedford, MA
No unnecessary antibiotics
Hormone-free
Seafood raised in sustainable aquaculture • Sustainably raised
New Bedford, MA
No unnecessary antibiotics • Hormone-free
Farmer Photo
Mildly sweet, buttery and delicately tender, natural dry scallops from New Bedford, MA are truly the gold standard in the seafood world, preferred by chefs and shellfish lovers alike. Slightly bigger than a silver dollar with a light, pearly-white or pink hue, these scallops are shucked and packed on ice immediately after harvest with absolutely no chemicals added.

Latest from Crowd Cow

Showing farms delivering to
20149

Your Box


Your box is empty.
Shop Now