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Bacon Wrapped Top Sirloins

Bacon Wrapped Top Sirloins


The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Wolfe Brothers Farms

Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus • Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free • Hormone-free
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.

White Oak Pastures Farm

Pork
Pasture-raised
Bluffton, GA
Antibiotic-free
Hormone-free
GMO-free
Pork • Pasture-raised
Bluffton, GA
Antibiotic-free • Hormone-free • GMO-free
Award-winning farmer Harris is a legitimate star, not just in his native Georgia, but around the world, where his iconic work in conservancy is continually celebrated. Troubled by the shortcuts and conventional, chemical-driven direction he was seeing within his industry, Harris radically transformed his 150-year-old farm 20 years ago by taking it back to the basics. Today, White Oak Pastures stands as a leader of zero-waste, regenerative, symbiotic farming.

Timbercreek Farm

Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford • Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free • Hormone-free

Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.


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I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.

Marie H. of Seattle, WA

26 orders from White Oak, Pacific Rogue Fullblood Wagyu, Harlow Cattle Company and 11 more farms

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