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Bacon Wrapped Top Sirloins

Bacon Wrapped Top Sirloins


In This Share

Thick-Cut Bacon (1lb) from Gunthorp Farm
Top Sirloin Steak (8oz - quantity 2) from Raised Right Grass-Finished Beef
Ground Dry-Aged Steak (1lb - quantity 2) from Timbercreek Farm

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Raised Right Grass-Finished Beef

Cross
Grass-fed, grass-finished
Antibiotic-free
Hormone-free
Cross • Grass-fed, grass-finished
Antibiotic-free • Hormone-free
Farmer Photo
Grass-fed, grass-finished beef is delicious, make no mistake about it. Speaking of mistakes, many people who write-off grass-fed beef make the mistake of preparing it the same as the grain-finished beef that they're so used to. At Crowd Cow, we've found more often than not, that the difference between a great grass-fed steak and a sub-par one all comes down to knowing how to cook it correctly.

Gunthorp Farm

Pork
Pasture-raised
LaGrange, IN
No unnecessary antibiotics
Hormone-free
Pork • Pasture-raised
LaGrange, IN
No unnecessary antibiotics • Hormone-free
Farmer Photo
The Gunthorp family in La Grange, Indiana has been in the business of farming since before the Great Depression, raising their animals on pasture the entire time, even as industrial production boomed around them and threatened to put pasture-based farmers out of business.

Timbercreek Farm

Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford • Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free • Hormone-free
Farmer Photo

Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.

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