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Bacon Wrapped Top Sirloins

Bacon Wrapped Top Sirloins


The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Youngman Farms

Angus-hereford
Pasture-raised, grain-finished
Wolcott, NY
No unnecessary antibiotics
Hormone-free
Angus-hereford • Pasture-raised, grain-finished
Wolcott, NY
No unnecessary antibiotics • Hormone-free

Allen and Shawn Youngman, a Father and Son duo, are behind Youngman Farms, a pasture-raised, grain-finished cattle farm located in the drumlin hills of Wayne County, New York. The Youngmans have been dedicated to various types of farming over the years, including fruit, dairy, eggs, row crops and livestock. Both of Shawn’s grandparents grew up on farms and started their own, selling milk, eggs and fruit. Over the past 25 years, Shawn’s dad, Allen, took over running Youngman Farms —but it wasn’t until 10 years ago that beef became the cornerstone.

White Oak Pastures Farm

Pork
Pasture-raised
Bluffton, GA
Antibiotic-free
Hormone-free
GMO-free
Pork • Pasture-raised
Bluffton, GA
Antibiotic-free • Hormone-free • GMO-free
Award-winning farmer Harris is a legitimate star, not just in his native Georgia, but around the world, where his iconic work in conservancy is continually celebrated. Troubled by the shortcuts and conventional, chemical-driven direction he was seeing within his industry, Harris radically transformed his 150-year-old farm 20 years ago by taking it back to the basics. Today, White Oak Pastures stands as a leader of zero-waste, regenerative, symbiotic farming.

Hutterian Farm

Black angus
Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics
Hormone-free
Black angus • Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics • Hormone-free
The Spokane Hutterian Brethren are true believers in the importance of soil health, not only for what goes on below ground, but for what happens above ground, too. A no-till method of planting ensures fungal networks stay intact, sequestering carbon on the one hand, and making the homegrown peas and corn (what the cows are finished on) even more nutritious on the other. The result is beautifully marbled, sweet, and mellow-flavored beef that's famous in Washington state for how tasty it is.

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Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.

Carla H. of Albuquerque, NM

51 orders from Rockside Ranch, Ferndale Market, Cedar Park Grazing and 19 more farms

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