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Bacon Wrapped Tenderloins

Bacon Wrapped Tenderloins


In This Share

Heritage Pork Thick-Cut Bacon (12oz) from Marble Creek
Filet Mignon (6oz - quantity 2) from Laurel Springs

INGREDIENTS:

2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil

DIRECTIONS:

Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Laurel Springs Farm

Black angus
Pasture-raised, grain-finished
Marion, VA
No unnecessary antibiotics
Hormone-free
Black angus • Pasture-raised, grain-finished
Marion, VA
No unnecessary antibiotics • Hormone-free
Raised on pastures and homegrown alfalfa, corn and hay, cattle live a stress-free life on the 1,000+ acres at Laurel Springs Farm. Seth, a fifth-generation farmer, and his wife Courtney are passionate about the animals they raise; the fields they plant, live, and work on; and the land they preserve.

Marble Creek Farm

Pork
Pasture-raised
Sylacauga, AL
No unnecessary antibiotics
Hormone-free
Pork • Pasture-raised
Sylacauga, AL
No unnecessary antibiotics • Hormone-free

Jesie and Matthew Lawrence built their farm and family simultaneously. A desire to gain food transparency for their loved ones, and the community at large, inspired the couple to start Marble Creek Farmstead. An hour’s drive from Birmingham, the Sylacauga, Alabama farmstead, has a full range of products. In addition to growing fruits and vegetables, the farmstead is also home to chickens, turkeys, ducks, pigs, goats, sheep, and grass-fed cattle.

The Lawrence’s focus on hogs rests primarily with Berkshire and Tamworth breeds. The Berkshire has been called the "Kobe of Pork," for its marbling, tenderness and rich flavor. The Tamworth is known as the "Bacon Pig" for the ability to grow mass without having too much fat. Marble Creek Farmstead is also home to Large Black and Red Wattle hog breeds. With room to roam in pastures of clover, rye, bluegrass, buttercups, and flowers, the hogs instinctually root around, eating grasses, dirt, and grubs. The pigs also have access to spent brewer’s grain, fermented grains of wheat, barley and sorghum from nearby brewers, as well as a supplemental non-GMO feed.


NO STRESS SHIPPING
Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Harlow Cattle Company, Gebbers Cattle, Sena Sea and 3 more farms

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