Bacon Wrapped Tenderloins
$64
Bacon Wrapped Tenderloins
$64
What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in bacon of course!
Get two delicious tenderloin steaks + a pack of our heritage thick-cut bacon.
$64
Order
Today
For
Arrival On
Friday, December 13
Delivers to
20149
In This Share
Heritage Pork Thick-Cut Bacon
(1lb)
from
White Oak Pastures
Dry-Aged Tenderloin Steak
(8oz - quantity 2)
from
Timbercreek Farm
INGREDIENTS:
2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil
DIRECTIONS:
Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
Cooking Basics
Tenderloin Steak - also known as filet mignon, this comes from an underworked, and therefore tender muscle. An expensive cut, but don't worry - it's actually one of the easier things to cook. Best to salt lightly to bring out the flavor, sear and use the gentle heat of an oven to cook to a medium rare. Check out Perfect Tenderloin Steak or How to Cook a Perfect Filet Mignon.
Recipe:
Butter-Basted Filet Mignon
Recipe:
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
The Top 1%
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Timbercreek Farm
Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford
•
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
•
Hormone-free
Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.
White Oak Pastures Farm
Pork
Pasture-raised
Bluffton, GA
Antibiotic-free
Hormone-free
GMO-free
Pork
•
Pasture-raised
Bluffton, GA
Antibiotic-free
•
Hormone-free
•
GMO-free
Award-winning farmer Harris is a legitimate star, not just in his native Georgia, but around the world, where his iconic work in conservancy is continually celebrated. Troubled by the shortcuts and conventional, chemical-driven direction he was seeing within his industry, Harris radically transformed his 150-year-old farm 20 years ago by taking it back to the basics. Today, White Oak Pastures stands as a leader of zero-waste, regenerative, symbiotic farming.
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.
Marie H. of Seattle, WA
26 orders from Pacific Rogue Fullblood Wagyu, Engle Family Farms, Harlow Cattle Company and 6 more farms
