Wagyu Bavette Roast
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.Read more about the farm