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Bavette Steak

Non-Member Price:
Member Price:
5% Off
100% Grass Fed

A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.

Rating of 4.5 out of 5 stars
Raised Right by Teys
About the Farm
Raised Right by Teys

Teys - Australian Bred, Internationally Recognized. Teys is known for consistency, quality and traceability. Their livestock are 100% Grass Fed in a healthy environment of natural pastures (verified under the Grasslands Pasturefed Standards) and are completely free from any hormones or antibiotics. All cattle are lifetime traceable, so they can be sure raising claims are verified from birth. Cattle are Meat Standards Australia (MSA) graded, meaning they have passed the rigorous requirements to ensure eating quality standards are achieved.

Read more about the farm

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.