Wagyu Bavette Steak
A traditional bistro steak, this cut comes from the bottom sirloin and is a thin cut, perfect for taking on marinade and grilling. Also known as a sirloin flap steak.
For the last 15 years, Mahan Wagyu has raised a small herd of 100% Black Wagyu Fullblood cattle. The Wagyu cattle graze on native Bluestem and Buffalo grass on 380 acres free of fertilizer, pesticides, herbicides with short, drought-resistant grasses that don’t require irrigation.Read more about the farm