Beecher's "World's Best" Gluten-Free Mac & Cheese
Beecher's gluten-free mac delivers the same delicious flavor and creamy texture as our popular "World's Best" original.
Ingredients: Cooked gluten-free pasta (water, cornflour, rice flour, mono, and diglycerides), milk (vitamin D3 added), Flagship cheese (pasteurized milk, salt, culture, enzymes), Just Jack cheese (pasteurized milk, salt, culture, enzymes), water, rice starch, butter (cream, salt), chipotle puree (chipotle peppers, water, tomato paste, sugar, contains 2% or less sunflower seed oil, onion, cornstarch, vinegar, salt, paprika, garlic, spices), salt, rice flour, chili powder (chili pepper and other spices, salt, garlic powder), dehydrated garlic.
Beecher's Handmade Cheese starts with fresh, pure milk from local farms and applies the traditional methods used by cheesemakers for thousands of years. This results in a higher quality, creamier product, all without artificial preservatives, flavor enhancers, sweeteners, colors or hydrogenated oils. Each pasta and side dish boasts their signature flagship cheese — a gruyere cheddar combination that retains its nutty and sharp flavor profile even when melting. From their World Famous Mac & Cheese and Cheese Curd Lasagna to their roasted potatoes and sweet corn dishes, Beechers delivers comfort food classics with an artisan flair.Read more about the farm