Beef Cheeks
$8
|
8oz Beef Cheeks
Beef Cheeks
$8
|
8oz Beef Cheeks
Made for slow cooking, our Beef Cheeks braise beautifully in a bold red wine sauce paired with hearty aromatics.
$8
|
8oz Beef Cheeks
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Cooking Basics
Beef Cheeks - when you braise Beef Cheeks slowly, the previously tough fibers are utterly transformed, breaking down into a mouthwatering, tender, flavorful meal. Saveur recommends using red wine as the base for your braise, and letting it cook for 4 hours. The jus you end up with cooks button mushrooms, pearl onions, and al dente pasta shells for a scrumptious meal that should really be paired with red wine. Modernist Recipes uses both sherry and red wine to form a scrumptious sauce.
Recipe:
Braised Beef Cheeks
Recipe:
Braised Beef Cheeks
Plate braised beef cheeks with mashed potatoes, farro or another starch to balance out their richness.
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Cottonwood Ranch
Black angus
Pasture-raised, grain-finished
Front Royal, VA
No unnecessary antibiotics
Hormone-free
Black angus
•
Pasture-raised, grain-finished
Front Royal, VA
No unnecessary antibiotics
•
Hormone-free
At Cottonwood Ranch on the edge of the Shenandoah Valley, the Angus herd grazes through forest and pasture, and is given an extra snack of GMO-free brewer's mash from a nearby craft brewery. Brewer's mash -- made of hops and barley -- is a byproduct of the beer production process that would be wasted by the ton if it weren't put to use by ranchers and their cows. The mash adds a malty, molasses flavor to this craft beef, plus great marbling.
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.
Carla H. of Albuquerque, NM
51 orders from Rockside Ranch, Ferndale Market, Cedar Park Grazing and 19 more farms
