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Image of Beef Sliders (6 Pack) BOGO

Beef Sliders (6 Pack) BOGO

List Price:
$16.76
Non-Member Price:
$8.38
Member Price:
$7.96
53% Off
($5.31/lb)
Variety:
Pasture Raised
Weight:
1.5 lbs

These pre-formed burger sliders are made from pasture-raised beef and are ready to go. Be careful though, they're so good, you might swear off all other sliders after trying them. Contains 6 sliders per pack.

This is a pack of 2 12oz 6:1 Beef Sliders
Reviews
4.6
123
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Sear
One of the easiest recipes to make with beef sliders is a simple cheese burger. Start by cooking the beef sliders in a pan over medium heat until they are browned on both sides. Then, add a slice of cheese to each slider and let it melt. Finally, place the slider on a bun and enjoy! One simple way to elevate your slider experience is to brush the buns with garlic butter before toasting them. This will add a delicious garlic flavor to the sliders.
Flavor Profile
These beef sliders are the perfect party food but are also great for a quick bite. They're small, but pack a lot of flavor. The beef is juicy and tender, with a slightly smoky taste.
Chef's Serving Suggestions
There are endless possibilities when it comes to preparing beef sliders. You can top them with anything from bacon and avocado to barbeque sauce and pineapple. Or, try preparing them a variety of ways, such as grilling, pan-frying or even baking. No matter how you prepare them, beef sliders are always a crowd-pleaser!
Frontiere Natural Meats
About the Farm
Frontiere Natural Meats

Frontière Natural Meats was founded on a few simple premises: Always be ethical, accountable, and above all, a dependable source you can count on. That’s why Frontière holds themselves to the highest standard of quality and care. Their path into the natural meat business began in 1993 and has enabled them to create a co-op that brings premium products to healthy, and budget-conscious consumers. Frontière has forged partnerships with ranchers who care for their livestock using traditional methods — their animals are never exposed to antibiotics or hormones. Quality and integrity are maintained in every step of the process that brings meat from the pasture to your table.

Read more about the farm

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