Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.

Stir Fry Beef - the best thing about a beef stir fry is that you can get it on the table in about 30 minutes! This Beef Stir Fry Trisha Yearwood is totally customizable—swap in whatever veggies your like, or whatever you have in the fridge! For an equally quick twist, Cooking Light’s Mongolian Beef Stir Fry can be done with any thin cuts of beef and captures everything we love about Chinese takeout.