Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.
Ellsworth, Kansas used to be known as the “wickedest” cattle town in Kansas. During the famous cattle drives of the 1870s, cows outnumbered people 75:1.
These days, Ellsworth doesn’t attract as many roving cowboys, but it’s definitely still cattle country.
Fifth-generation Texan Weldon Mahan and his wife Jennifer are the heart and soul of Mahan Wagyu in Silverton, Texas, near the Palo Duro Canyon. A member of The Texas Wagyu Association and American Wagyu Association (AWA) where he’s served as President-CEO and Chairman, Weldon Mahan comes from a long line of ranchers, beginning with Moses Mahan in the 1800s.
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.