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Multiple Farms

Best Damn Meat Box

Image of Best Damn Meat Box
List Price:
$177.29
Non-Member Price:
$165
7% Off
Member Price:
$156.75
12% Off
Weight:
10.75 lbs

Everything you need to complete an amazing dinner for the whole family. You or your loved ones can easily make multiple meals out of this perfect box.

Items in this bundle
Frigorifico Pando Farms 2 12oz New York Strip Steaks
Frigorifico Pando Farms 2 8oz Top Sirloins
Cooks Venture Heirloom Chicken 2 1lb Chicken Breasts
Farmer Focus 2 1lb Chicken Thighs
PrimeWaters Seafood 12oz Norwegian Atlantic Salmon
Del Pacifico Wild Caught Seafoods 1lb Large Wild Blue Shrimp Easy to Peel
Pederson's Natural Farms 2 12oz Thick-Cut Bacon
Panorama Organic Grass-fed Beef 1lb Ground Beef
Reviews
4.6
14336
Rating of 4.6 out of 5 stars
Cooking Instructions
New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.
Flavor Profile
This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.
Chef's Serving Suggestions
Some of the best side dishes to pair with Top Sirloin are roasted potatoes, mashed potatoes, and any type of pasta dish. For herbs, I would recommend using parsley, rosemary, or thyme. And for sauces, I would recommend using a simple garlic butter sauce, a mushroom sauce, or a peppercorn sauce.
Ingredients
Pork, Water, Brown Sugar, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract)

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