Bison New York Strip Steak
New York Strip steaks are easily one of the most popular cuts in America, but have you ever tried a 100% grass-fed and finished Bison New York Strip Steak? Bison is known to have a more mild flavor compared to beef with a slightly sweeter finish.
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Syrah, Cabernet Sauvignon, Pinot Noir
Unlike feedlot Bison, we've found the very best sources of pasture-raised, grass-finished Bison in the U.S. Our Bison is raised entirely on expansive pastures, providing an ideal environment for reestablishing and promoting the livelihood of these majestic animals. Fed entirely on natural grasses, our Bison meat is extremely lean, packed with nutrients, and has less total calories than even chicken!Read more about the farm