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Bone-In Pork Butt Roast

Bone-In Pork Butt Roast



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Thistle Down Farm

Pork
Pasture-raised
Shelbyville, KY
Antibiotic-free
Hormone-free
GMO-free
Pork • Pasture-raised
Shelbyville, KY
Antibiotic-free • Hormone-free • GMO-free

Bill and Paula Koch of Thistle Down Farm in Shelbyville, Kentucky, have been in pursuit of perfect pork for more than 25 years. Thistle Down Farm is a family affair born from a three-prong passion: Bill’s worldwide search for the best tasting pork and the ideal methods for raising pigs, paired with Paula’s lifelong love of agriculture and her father’s decades-long meat curing experience.

Their small passel of Ossabaw and Mangalitsa hogs enjoy year-round pastures where they graze on bluegrass, orchard, fescue, clover and alfalfa. In addition to open pasture, the hogs are supplied non-GMO pelleted feed (made up of less than 10% corn), plus a daily slop made from orchard grass, oatmeal and wheat. With room to forage and socialize, the pigs develop fats and flavors only conceivable in a stress-free environment.


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Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Harlow Cattle Company, Gebbers Cattle, Sena Sea and 3 more farms

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