Bone-in Ribeye Share
$93
|
per meal:
$6.98
Bone-in Ribeye Share
$93
|
per meal:
$6.98
Get delicious, dry-aged bone-in ribeyes, top sirloins, and ground beef. With an exquisite balance of marbling and tenderness, the ribeye is possibly the best steak you can get. Grilling is a preferred method of cooking this gem.
$93
|
per meal:
$6.98
Order
Today
For
Arrival On
Tuesday, December 10
Delivers to
20149
In This Share
Dry-Aged Ribeye Steak
(16oz - quantity 2)
from
Wolfe Brothers Farms
Top Sirloin Steak
(8oz - quantity 2)
from
Wolfe Brothers Farms
Ground Dry-Aged Steak
(1lb - quantity 2)
from
Wolfe Brothers Farms
Cooking Basics
Ground Beef - one thing we hear over and over again from Crowd Cow customers is, "I was suprised how good that ground beef was" or things like "I just made the best spaghetti and meat balls ever". Ground beef is the king of versatility. Use it in tacos, chili, spaghetti or just grill it and slap it on a bun with fresh tomatoes and a bit of ketchup. Ground beef from an animal that was raised for steaks is truly unlike anything you'll find at the grocery store or your local burger restaurant. And best of all, you know exactly where it came from.
Recipe:
Cheddar Cheese Burger with Dijon Aioli
Recipe:
Cheddar Cheese Burger with Dijon Aioli
Raise the bar with this hearty cheese burger made with premium beef and finished with a tangy Dijon aioli.
Rib Steak - this is arguably the best single cut of beef: juicy, tender and full of flavor. It's also easy to prepare, try grilling, pan searing, or just cook it straight in the oven.
Recipe:
Grilled Ribeye
Recipe:
Grilled Ribeye
Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
The Top 1%
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Wolfe Brothers Farms
Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus
•
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
•
Hormone-free
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.
Carla H. of Albuquerque, NM
53 orders from Ferndale Market, Cedar Park Grazing, KD Piedmontese and 19 more farms
