- 16oz Rib Steaks (qty 2)
- 8oz Top Sirloin Steaks (qty 2)
- 1lb ground beef (qty 2)
Bone-in Ribeye Share
$188
5lb share
Bone-in Ribeye Share
$188
5lb share
Get delicious, dry-aged bone-in ribeyes, top sirloins, and ground beef. With an exquisite balance of marbling and tenderness, the ribeye is possibly the best steak you can get. Grilling is a preferred method of cooking this gem.
Wagyu – Pasture Raised, Grain Finished
Hutterian Wagyu Farm, Reardan, WA
$188
5lb share
This product is currently out of stock.
Be the
first to know
when it is
in stock
Cooking Basics
Ground Beef - one thing we hear over and over again from Crowd Cow customers is, "I was suprised how good that ground beef was" or things like "I just made the best spaghetti and meat balls ever". Ground beef is the king of versatility. Use it in tacos, chili, spaghetti or just grill it and slap it on a bun with fresh tomatoes and a bit of ketchup. Ground beef from an animal that was raised for steaks is truly unlike anything you'll find at the grocery store or your local burger restaurant. And best of all, you know exactly where it came from.
Recipe:
Cheddar Cheese Burger with Dijon Aioli
Recipe:
Cheddar Cheese Burger with Dijon Aioli
Raise the bar with this hearty cheese burger made with premium beef and finished with a tangy Dijon aioli.
Rib Steak - this is arguably the best single cut of beef: juicy, tender and full of flavor. It's also easy to prepare, try grilling, pan searing, or just cook it straight in the oven.
Recipe:
Grilled Ribeye
Recipe:
Grilled Ribeye
Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
The Top 1%
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Hutterian Wagyu Farm
Wagyu
Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics
Hormone-free
Wagyu
•
Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics
•
Hormone-free
We’re honored to be offering Hutterian Farm’s first-ever, grain-finished Purebred Wagyu cow, free of growth hormones and unnecessary antibiotics, and boasting the beautific, filigreed marbling that comes from a combination of Japanese breed genetics, a homegrown grain finish, and the calm conditions on the Hutterites’ community-run farm.
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.
Carla H. of Albuquerque, NM
48 orders from Pacific Rogue Fullblood Wagyu, Deck Family Farm, Rockside Ranch and 17 more farms
